- Apple - 1 ibe
- Mkpụrụ vaịn - 1 st. a spoonful
- Brown shuga - 1 Art. a spoonful
- Caramel - 2 iberibe
- Cinnamon - 1/2 Teaspoon
- Egg - 1 ibe
- Mmiri - 1 st. a spoonful
- Puff achịcha dị iche iche (mpempe akwụkwọ) - 1 Ihe
Maka ihe doro anya, lelee ihe niile e ji mee ihe a. N'ebe a, site na ihe anyị ga-esi esi nri apụl. Anyị na-eti akwa na otu tablespoon mmiri. Anyị na-edozi apụl - anyị na-egbutu okpu (ma atụfula ya), a kpachapụrụ anya nke ọma. Anyị na-ewepụ akpụkpọ ahụ. Mix pawuda na shuga, na ngwakọta a na-efesa anyị apụl. Na isi nke apụl anyị tinye otu caramel. Site na puff pastry anyị na-ebipụ ibe anyị, nke anyị ji nlezianya na-etinye aka apụl. Ugbu a dị ọcha creativity - site na puff ule ọ dị mkpa iji bechapụ epupụta. Buru onye na-ese onyinyo ya ka o doo anya. Niile dabere na nkà ị nwere ike ịdụ ya :) Lubricate the apple with egg egg. Jiri nke ọma kechie apụl na mgbidi - tinye ya na oven. Richaa nkeji iri na ise na foil (na ogo 200), wee wepụ ihe mgbakwasị ahụ na ime ka ọ dịkwuo - ruo mgbe agba nke mgwakota agwa. Emela! :)
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