- bọta salted - 2 ihe. spoons
- Eyịm - 2 Art. spoons
- ntụ ọka - 2 Art. spoons
- efere anụ - 2 iko
- mmiri ara ehi - 3 iko
- ude mmanu - 1 iko
- nke cheddar ọcha cheese - 1-1 / 2 iko
- nke cheddar odo cheese - 1-1 / 2 iko
- broccoli - iko 4
1. Mpee broccoli di na nwunye tupu ị na-agbọ oyi, na-ehicha ma na-egweri ihe na-edozi nri ma ọ bụ na-edozi ihe oriri ruo mgbe nke puree. 2. Na nnukwu saucepan, gbazee butter. Tinye yabasị chopped na ighe n'elu obere okpomọkụ maka 5 nkeji. Ghichaa na ntụ ọka na ighe maka nkeji 3, na-akpali. 3. Jiri nwayọ wụsa mmiri ara ehi, ude na efere, jikọta ruo mgbe ọ dị iche. Were na obụpde, edemede mgbe niile. 4. Tinye broccoli na ụdị chiiz Cheddar. 5. Gaa n'ihu na-akpali akpali ruo mgbe chiiz na agbaze kpamkpam. Tinye nnu nnu na ohia uhie ka o rie. Ogologo oge a ka ọ bụ, ọ na-aghọkwu ibu. 6. Kpao gburugburu na achicha wheat. Wepụ pulp na etiti, na-eme otu efere. 7. N'iji ihe a na-eri, wụsa ofe eghe n'ime efere achicha. Gwunye obere cheese nri n'elu wee jee ozi ozugbo.
Ọrụ: 8