- achịcha ọcha - 1 ibe
- akwa - 4 iberibe
- ude mmanu - 1 iko
- mmiri ara ehi - 0,5 iko
- sugar - 1/4 Glass
- cinnamon - 1 st. a spoonful
- Vanillin - 1 teaspoon
- banana - 1 ibe
- Ọcha shuga - 6 Art. spoons
- Bọta - 1 Art. a spoonful
- sugar powdered - - nụrụ ụtọ
- maple sirop ma ọ bụ mmanụ aṅụ - - nụrụ ụtọ
Anyị na-egbutu achịcha anyị buru ibu. Anyị na-ewere igwekota na whisk 4 nsen, ude na mmiri ara ehi. Mgbe a na-egbu gị, tinye pawuda, vanillin na shuga. Anyị na-eburu 5-6 seramiiki, na-adaba na nha ruo nha nri ma na-amanye n'ime ya na bọta. A na-etinye achịcha mpempe akwụkwọ ọ bụla n'ime mmiri na-atọ ụtọ na mmiri ara ehi. Achịcha ndị a na-etinye n'ime ihe ndị ahụ, na-ejikọta ya na bred sliced. 3 iberibe kwa ụdị. Anyị na-eziga ndị gwakọtara na friji maka impregnation. Ọ dị mma na ha na-anọ n'abalị ahụ. Ma, ị nwere ike ịnọ naanị otu awa ma ọ bụ abụọ. Tupu e gwakọta mmiri, ị ga-etinye 4 tablespoons nke shuga aja aja na tablespoon nke bọta na griiz n'elu achịcha n'ime ihe ọ bụla. Anyị na-akpọọ nkụ na ogo 175 maka minit 30-35. Emela! Maka uto, a na-esi nri ọka na-ekpuchi ya na mmiri shuga na mmiri sirop ma ọ bụ mmanụ aṅụ.
Ọrụ: 3