- mmanụ olive - 2 ihe. spoons
- nwa atụrụ - 6 iberibe (ihe ọ bụla dịka 330 g)
- Nnu na ohuru oji oji - - Ka o rie
- eyịm - 2 iko
- nke mushrooms - 450 Grams
- carrots - 2 iberibe
- ọka nke celery - 1 ibe
- uhie uhie - 1/2 Akara
- garlic - 4 ezé
- ihe ohuru gi - 1/3 cup
- rosemary - 1 teaspoon
- ose uhie - 1/2 teaspoonfuls
- mmanya na-acha ọbara ọbara - 1/2 iko
- anụ efere - 3 iko
- tomato - 1 1 iko
- Pasta Rigatoni - 550 Grams
1. Bee ihe eyịm, mushrooms, celery, carrots na garlic. Kpochapu oven ka ogo ogo 160. Kpoo mmanu na nnukwu chandan n'elu elu. Wụsa nwa atụrụ ahụ na nnu na ose. 2. Tinye na pan na ighe si n'akụkụ niile, ihe dị ka nkeji iri na abụọ. Tinye nwa atụrụ na efere. 3. Gwakọta eyịm, mushrooms, carrots, celery, garlic, thyme, rosemary na ose uhie n'ime ite na ighe ruo mgbe akwụkwọ nri na-adị nro, ihe dị ka nkeji 8. Laghachinụ nwa atụrụ ahụ na saucepan. 4. Tinye mmanya na esi nri ruo mgbe mmiri gwụsịrị, ihe dị ka nkeji isii. Tinye 3 iko nke anụ efere na tomato, ọzọ wetara obụpde. 5. Kpuchie pan ahụ na mkpuchi, tinye ya na oven na akpọọ nkụ ruo mgbe anụ ahụ dị nro, ihe dika 1 1/2 awa. Jiri nkuku, tinye nwa aturu n'ime nnukwu ulo. Mee ka ọ dị jụụ ruo minit 10. Bee anụ ahụ n'ime obere iberibe ma wepụ ọkpụkpụ. Weghachite anụ ahụ na pan na akwụkwọ nri. Oge na-atọ ụtọ na nnu na ose. Enwere ike ime nsị 1 ụbọchị tupu ị gaa n'ihu, tinye ya n'ime ngwa nju oyi, kpuchie ya na mkpuchi, wee regharịa n'elu okpomọkụ tupu ọ na-eje ozi. 6. Ka ọ dị ugbu a, obụpde pasta ahụ na nnukwu efere na mmiri esi salite ruo mgbe esiri ya. Dicha mmiri ma tinye pasta na nnukwu efere. Tinye akwa atụrụ na akwụkwọ nri ma soro Parmesan cheese, ma ọ bụrụ na achọrọ ya.
Ọrụ: 6