Ụmụ nwanyị Tartan achicha

Bọta butter na pan frying. Tinye 1 iko shuga. Efrata :

• apụl - 5 iberibe
• shuga - 1.5 iko
• Bọta - 50 Grams
• Njikere mere puff pastry - 1 Ihe
• ude maka igbu - 200 Grams
• gracolate chocolate maka sprinkling - 1 ibe

Ntuziaka

Bọta butter na pan frying. Tinye 1 iko shuga. Nri na obere okpomọkụ ruo mgbe achọta caramel uka. Egwu bee ma bee n'ime mpekere (6 mpekere ọ bụla). Tinye apụl na caramel uka ma jiri nwayọọ na-ekpo ọkụ. Mgbe ahụ debe ha na udi ihe a ga-eji mee ka ha sie nri, gbasaa gburugburu ma wụsa caramel fọdụrụnụ. Puff pastry mgwakota agwa iji nweta obere ihe udi nha. Gbanye apụl ahụ na mpempe akwụkwọ ma gbanwee ọnụ ya obere. A na-akụ mgbochi n'ọtụtụ ebe. Na-asa na oven 200 dị ogologo tupu minit 20-25. Kpuchie efere, gbanye ya. Wunye ude ahụ na shuga fọdụrụ ma tinye ya na apụl. Wụsaa na chocolate.

Ọrụ: 6