Akara biscuits na-acha ọcha chocolate

Gwakọta ntụ ọka na nnu n'ime nnukwu efere, ewepụta ya. Bọta butter na sugar na nnukwu efere nke eletriki Efrata Efrata:

• ntụ ọka - 3 1/2 iko
• nnu - 1/4 teaspoons
• Bọta - 300 Grams
• shuga - 1 iko
• wepụ nke vanilla - 1 teaspoon
• ọcha chocolate - 450 Grams (nnukwu-sliced)
• abụba abụba - 1/4 teaspoons

Ntuziaka

Gwakọta ntụ ọka na nnu n'ime nnukwu efere, ewepụta ya. Bọta butter na sugar na nnukwu efere na ihe ọkụkọ mixer na ọsọ ọsọ. Tinye vanilla, nwuo. Tinye ntụ ọka ntụ ọka ahụ. Bụrụ na obere ọsọ. Tinye mgwakota agwa n'elu ala a na-agba ya. Mee ka balloon, kechie ya na polyethylene ma tinye n'ime friji maka minit 30. Gwa na oven ahụ ruo ogo 90. Gwachaa mgwakota agwa ahụ n'elu ntụ ọka 6 mm ma ọ bụ ntụ. Jiri obi kuki kpuo obi. Tinye kuki na mpempe achịcha na akpọọ nkụ na oven ruo mgbe agba aja aja, site na 20 ruo 25 nkeji. Kwe ka ajụkwa oyi. Ka ọ dịgodị, gbazee chocolate n'ime obere efere, na-agbanye n'elu ite nke mmiri esi mmiri. Tinye abụba, whisk na whisk ruo mgbe ezigbo. Dụba achịcha pastry na chocolate glaze. Gbakwunye ihe na-acha na-edozi ma na-eme ka biscuits dị mma.

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