- mmanụ oliv - 3 ihe. spoons
- bulb - 1 ibe
- nke mushrooms - 450 Grams
- nnu - 1,5 st. spoons
- mmanya akọrọ Marsala - 1 cup
- pasta - 450 Grams
- emekorita a na-ekpo ọkụ - 220 Grams
- Chika Parmesan - 3/4 Iko
- ude - iko 1/2
- pasili - 1/2 iko
- nwa oji - 1 teaspoon
1. Finely iri na yabasị na pasili. Bee ma bee mushrooms n'ime obere iberibe. Ahịa artichokes. Kpoo mmanu mmanu n'ime nnukwu ogwu nke ozo. Tinye yabasị na esi nri maka 1minute. Tinye mushrooms na 1 teaspoon nke nnu. Nri, site n'oge ruo n'oge na-akpali akpali, ruo mgbe mmiri niile si na mushrooms na-ekpochapụ, ihe dị ka minit 10 ma ọ bụ obere obere. Tinye mmanya akọrọ nke Marsala ma sie nri ruo mgbe ọ fọrọ nke nta ka ọ bụrụ na mmanya niile agbasapụrụ, ihe dị ka nkeji ise. 2. Ugbu a na nnukwu saucepan wetara mmiri salted na obụpde n'elu oké okpomọkụ. Tinye pasta na esi nri ruo mgbe emere ya, site n'oge ruo n'oge na-akpali, ihe dị ka minit 8 ruo 10. Dicha mmiri ahụ, tụgharịa pasta ahụ na colander, wee gbakwunye ngwakọta nke mushrooms, eyịm na mmanya. Mix nwayọ. Tinye anchochok, grated cheese Parmesan, ude ma sicha ruo mgbe artichokes na-ekpo ọkụ, ihe dị ka nkeji 5. 3. Na-atụgharị efere ahụ na pasili pasili na oge ya na ose oji. Add seasonings nụrụ ụtọ. Tinye pasta na efere ma jee ozi ozugbo.
Ọrụ: 4-6