Baguette na garlic na elu
- 1 baguette
- 2 cloves nke garlic
- 0,5 mkpọ nke butter
- 1 ụyọkọ dil na pasili
- ngwakọta nke Provence herbs (sizinin)
Esi kwadebe nri:
Jiri mma dị mma, belata nsị ahụ n'ime mpekere 2-2.5 cm nke mere na eriri ala ahụ anọgideghị na-emebi. Ejiri mmiri na-eme ka mmiri sie ezigbo ụtọ na chopped chopped herbs, garlic garlic na sizinin. Ị nwere ike nnu na ose, ma ọ ka mma ime nnu. Dichaa eriri ahụ n'ime ya na mmanụ dị n'akụkụ abụọ, jiri nwayọọ na-emeghe achịcha ahụ na isi ihe. Mgbe ahụ, na-amanye ya na njedebe abụọ ahụ iji weghachite ya na ọdịdị mbụ ya. N'elu mmanụ a ga-eji mmanụ gwọọ mmanụ, tinye ya na mpempe akwụkwọ ma hichaa ya. Acha na preheated na 190-200 Celsius C oven maka 10-15 nkeji (dabere na size nke baguette). Mgbe ahụ mepee akwụkwọ ahụ, mepee ya ma kwe ka ọ na agba aja aja. Bee ihe nbibi n'ime oke ma jee ozi na okpokoro di na nmalite nke nri maka ofe ma obu onyinye, maka salads ma obu nani.
Nri Onine French
Maka ule ahụ:
- 200 g ntụ ọka
- 1h. spoonful nke na-eko achịcha
- 150 ml nke mmiri ọkụ
- 1 tbsp. mmanụ si nri mmanụ
- pinch nke nnu
Maka ndochi:
- 4 tbsp. spoons nke mmanụ ihe oriri
- 0,5 n'arọ yabasị
- 0,5 kg leeks
- 2-3 sprigs nke thyme
- 2 tomato
- 150 g nke anchovies (ma ọ bụ salted salted sprats)
- Osisi oliv 18-20
- ose ojii ala, nnu nụrụ ụtọ
Esi kwadebe nri:
Sift ntụ ọka na nnu n'ime nnukwu efere, gbakwunye yist. Wunye mmiri dị nro, mgbe ahụ - mmanụ. Kpoo mgwakota agwa (maka nkeji ise), kpuchie ya na ihe oriri na nri wee wepuo otu awa. Onion bee, leek anya saa. Eyịm na nke na-acha ọcha nke leek na-etinye ihe ọkụkụ dị mkpụmkpụ. Na nnukwu skillet na mmanụ na-ekpo ọkụ, tinye eyịm na esi nri maka minit 10, na-emegharị mgbe ụfọdụ. Mgbe ahụ gbakwunye leeks ma gbanye maka minit 3 ọzọ. Saa wash, iri ma gbue. Mkpụrụ mmiri jupụtara na mmiri na-esi na mmiri esi nri, na-ahapụ maka sekọnd 30, wee kpuchie ya na mmiri oyi na bee. Ghichaa anụ ahụ. Gbakwunye thyme na tomato ka eyịm, nnu na ose nụrụ ụtọ. Nwuo ma kpochapụ n'okpuru mkpuchi maka minit 45 (wepụ mkpuchi nkeji 10 tupu njedebe). Wepu pan nke frying na ikpo ma kwe ka icho. Maka anchovies (sprats), wepụ isi, ọdụ na entrails. Kewaa ọ bụla azụ n'ime 2 fillets, wepụ spine na nnukwu ọkpụkpụ ọkpụkpụ. Mgwakota agwa weere na akwa mpempe akwụkwọ ma tinye na mpempe akwụkwọ a na-egbu mmiri. Aka mee akụkụ. Ọbụna akwa dina n'elu ngwakọta yabasị, n'elu - iyak azụ. Jiri osisi oliv na-eme ihe dị ka nkeji iri atọ na oven ruo 200 Celsius.
Nkume a na-ahụkarị
- 1-2 zucchini ma ọ bụ zukini
- 1 eggplant nnukwu
- 2 Bulgarian-acha uhie uhie ederede
- 2 isi yabasị
- 2-3 tomato
- 1 ikpo ụkwụ
- 1 ụyọkọ pasili
- 2 cloves nke garlic
- 1 okpu nke ose na-ekpo ọkụ
- mmanụ ihe oriri
- ose ojii ala, nnu nụrụ ụtọ
- Soy sauce na-arịọ
Esi kwadebe nri:
Eyịre ịkpụ n'ime cubes, leek - obere ringlets. Mgbe ahụ, tinye ya na mmanụ ihe oriri. Blanch tomato ma belata akwụkwọ nri ndị ọzọ n'ime cubes nwere akụkụ nke 1 cm. Mgbe nkeji asaa gasịrị mgbe nkwụsị ahụ gasịrị, gbakwunye akwụkwọ nri ndị e tinyere na yabasị. Nnu na ose. Simmer maka minit 20 ọzọ. Garlic, pasili na ose ọkụ na-acha uhie uhie na nnu ma gbakwunye na efere ahụ 5 nkeji tupu esie ya. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye soy sauce.
Nwa atụrụ ma ọ bụ atụrụ
- 2.25 n'arọ nke azụ azụ nwa atụrụ ma ọ bụ nwa atụrụ (oke nchara mgbe ọ na-ewepụ abụba na pelvic nke dị ka kilo 1.8)
- 2 tbsp. tablespoons butter
- 0,5 teaspoons nke nnu
- 0,5 tsp nwa ose freshly n'ala
Maka nri:
- 1 iko pasili epupụta
- 2 cloves garlic (anuahade)
- 2 PC. na-emetụ ala
- 120 g achịcha dị ọcha (4 iberibe)
- 2 tbsp. mmanụ olive dị na tablespoons
Esi kwadebe nri:
A na-fesa atụrụ atụrụ mmanụ na mmanụ dị nro ma fesaa ya na nnu na ose. Tinye akwụkwọ mpempe akwụkwọ na-eme ka mpempe akwụkwọ dị na mpempe akwụkwọ ma mee ka ị ṅụọ nkeji iri abụọ na oven dị ọkụ 220 Celsius. Maka nri, tinye pasili, garlic, shallot na achicha na blender ma na-etipịa ya. Gbanye ngwakọta na nnukwu efere ma tinye mmanu olive, jiri nwayọọ na-amagharị ihe ndị ahụ ka ha wee nwee mmanụ kpamkpam (nke a ga-enyere aka nri ahụ ka ọ nọrọ n'elu anụ ahụ ma mee ka mkpuru ọka ahụ gwụ). Achịcha na-eme achịcha na anụ, chịkọta abụba a kpụrụ ma wụnye ha atụrụ. Ntughari ihe na-etinye nri achicha n'elu akụkụ ụkwụ ya nke mere na crumbs ahụ. Weghachite anụ ahụ na oven, belata okpomọkụ ruo 200 Celsius. Kpoo maka ihe dị ka minit 30 (okpomọkụ dị n'ime anụ ahụ kwesịrị iru 152-155 Celsius). Gbanwe ụkwụ gaa na efere na-ekpo ọkụ ma hapụ ya ka ọ gbanye nkeji minit 15-20, kpoo ọkụ ruo 165 Celsius C. Wunye mmiri mmiri na mmiri n'ime mmiri, tinye ya na abụba ya na ngaji osisi. Jirinụ ụkwụ atụrụ na-egbu ya na ụfụ na-esi na ya.
Bouillabaisse
- 700 g obere azụ
- 500 grams nke haddock fillets
- 500 g perch fillet nke oké osimiri
- 300 g nke ọhụrụ mikpuru oyi
- 300 g ndị na-agba mmiri oyi
- 1 n'arọ tomato
- 5 tbsp. spoons mmanụ olive
- 1 yabasị isi
- 3 cloves nke garlic
- 200 ml mmanya ọcha akọrọ
- 2 bay doo
- ncha nke saffron
- 0,5 teaspoons nke chili ntụ ntụ
- 2 ome osisi ọhụrụ
- nnu nụrụ ụtọ
- 1 French baguette
Maka ihendori:
- 150 g nke Mayonezi
- 2 cloves nke garlic
- 0,5 tbsp. spoons nke ala uhie ose
- 1 tbsp. a spoonful tomato mado
Esi kwadebe nri:
Na-asa tomato ma bee ha. Iji mee nke a, mee ka cruciform kụọ n'elu osisi ahụ, tinye ha n'ime mmiri esi mmiri maka sekọnd ole na ole, wee banye n'ime mmiri oyi. Bee anụ ahụ n'ime obere cubes. Bee yabasị na garlic na iri.
Mee ka wash gị, kpoo ma bee na akwukwo. Na saucepan, kpoo olive olive. Tinye yabasị na garlic na ighe maka nkeji ise ruo mgbe juu. Tinye tomato ma wụsa mmanya ahụ. Esi nri ruo mgbe agwụcha mmanya. Mgbe ahụ gbakwunye akwukwo akwukwo akwukwo, thyme, saffron, nnu na ogwu chilli. Wunye mmiri 600 mmiri, bido ma mee ka obụpịa. Wepu obere azụ ahụ, wepụ ihe ndị ahụ, gbanye ha nke ọma ma tinye ha na pan na akwụkwọ nri. Nri maka obere ọkụ maka awa 1, na-enweghị edemede. Mgbe ahụ, dochie obụp site na sieve ma wụsa ya n'ime anụ dị ọcha. Nkịtị na ahịhịa, na-agbada n'ime nnukwu efere na mmiri oyi (ọ bụrụ na shrimps nọ na shea, mgbe ahụ ọ dị mkpa ka a kpochaa ya). Azụ azụ na-asacha ma bee n'ime mpekere. Gbakwunye mọbụ, shrimps na azụ na saucepan na ofe ma sie nri maka nkeji iri abụọ. Maka garlic, bee ma ghee garlic. Mix na Mayonezi, ose uhie na tomato mado. Baguette bee n'ime iberibe na ighe na toaster ma ọ bụ oven. Mee mmanu. Bouillabais wụsa efere. Jiri toast na-eje ozi.
French apple Tart Tarten achịcha
- 1.6 n'arọ apụl rennet (ma ọ bụ ọlaedo, eze hala, grani smith, johnagold, johnagored)
- 70 g butter butter + 20 g maka na-ejuputa
- 80 g butter butter gbazee
- 130 g shuga + 20 g maka ndochi
- 170grips
- 1 egg
- pinch nke nnu
Esi kwadebe nri:
Maka mgwakota agwa, ntụ ọka, bọta, nnu na shuga, jiri aka gị rụọ ya ruo mgbe ọ ga-adị mma. Mgbe ahụ, tinye akwa ahụ ma mee ngwa ngwa na mgwakota agwa (emela ka igwakorita ruo ogologo oge, tinye 1 teaspoon mmiri ma ọ bụrụ na ọ dị mkpa). Were udi 24 cm n'obosara ya na obosara 5 cm nke elu, tinye butter n'ime ya ma fesaa ya na shuga. Bee apụl, ma bee n'ime mpekere. N'ebe ozo, ebe a na-eme ka lobule dị n'akụkụ concave n'akụkụ (na gburugburu). Mgbe ahụ mezie apụl ọzọ. N'etiti n'ígwé ahụ, tinye obere butter ma fesa ya na shuga. Tinye ụdị ahụ na oven, na-etinye ya na 200 Celsius, maka minit 30. Mgbe ahụ, wepu ma jide obere okpomọkụ maka minit 25. Na-ekpuchi apụl ahụ na akwa akwa nke mgwakota agwa, jiri ogwe aka mee ka oghere ole na ole ma weghachite achicha ahụ n'ekwú maka minit 25 ọzọ. Mgbe achicha ahụ dị njikere, ka ọ mebie maka nkeji ole na ole. Mgbe ahụ kpuchie ụdị ahụ na efere nri, gbanwee ngwa ngwa ma jee ozi.