- Oko ọka - 1 Kilogram
- Garlic - Ụra 2
- Basil sie - 1 teaspoon
- Mịrị thyme - 1 teaspoon
- Rosemary gbanwere mkpụrụ - 1 teaspoon
- Nnu, ose - - Nụ ụtọ
- Oliv mmanụ - 2 ihe. spoons
A na-etinye nri, nnu, ose na garlic na nnukwu efere. Anyị na-egwu ya. Tinye mmanụ oliv, kpoo ya ọzọ. A na-etinye efere anụ na mpempe akwụkwọ, na-ekpuchi ya na mpempe akwụkwọ, ma na-ehicha akwụkwọ na-esi nri. Nri maka minit 40-45 na ogo 200 ruo mgbe anụ ahụ dị njikere. Oge nri na-adabere na oven gị na nha nke ibe - minit 40-45, dabere na oven ahụ, o zuru ezu maka otu ogbe achịcha nke na-eru 1 n'arọ, ma ọ bụrụ na ị nwere nnukwu - ọ ga-ewe obere oge iji mee. Bee anụ ahụ n'ime òkè ma jee ozi ozugbo. Ezi agụụ!
Ọrụ: 5-7