- Ntụ ọka - 400 Grams
- Mmiri - 150 Milliliters
- Nnu - 0,5 teaspoons
- Mmanụ - 300 + 100 Gri (100 grams maka ndochi)
- Nri ntụ ọka - 1 Epe (bundle)
- Eekere - 200 Grik
- Starch - 2 Art. spoons
- Sugar - 100 Grams
- Nri Utoojoo - 100 Grams
Nke mbụ, dozie mgwakota agwa. Maka nke a, n'ime nnukwu efere, wụsa na ntụ ọka na nnu. Tinye bọta mmiri gbazere, tinye mmanụ ahụ n'ime ntụ ọka ahụ, nke mere na ngwakọta dị ka achicha achicha. Tinye mmiri. Igwakorita ntụ ọka ahụ. Wepụ ihe ntanetị ahụ ma debe ya na oven dị ọkụ maka ogo 180 maka minit 15-20. Ekem ke okpokoro frying na ọkara okpomọkụ, na-ata ahụekere. Ekem tinye 100 grams nke bọta. Mgbe butter na-agbaze, tinye sugar. Mgbe shuga na-agbaba n'ime ite frying tinye 100 grams nke ude mmirimmiri na 2 tablespoons nke starch. Ikwanye ya dị mkpa na ọkụ zuru ezu, nke niile sie. Mgbe nkwekọrịta ahụ ruru nha anya dị ka foto ahụ, debe ya. Wụnye nchịkọta nke achicha achicha. Na-agbasapụ na mpaghara dum ma zigara friji ka ifriizi maka minit 30. Mgbe kuki ga-edozi ma gbasie ike, wepu ya na friji ma bee n'ime mpekere. Emela!
Ọrụ: 12-14