- Achịkpọ Epekere - 0,5 iko
- Chiiz ude - 220 Grams
- Sugar ntụ ntụ - 1,5 iko
- Vanillin - 1 teaspoon
- Aṅụ Ụba - 1 Glass
- Nri jam - 0,5 iko
- Savoyardi Cookies Cook - 14 iberibe
- Malina - 4 iko
- Grated chocolate - - Nri (n'ihi na ochicho mma)
Bee bred peanut na ude cheese. Tinye sugar ntụ ntụ, vanillin na iko ude. Nọgide na-eti aka na ikuku ikuku (3-4 nkeji). Tinye ihe ndị ọzọ nke ude ahụ ma gbasaa ọzọ ihe dị ka nkeji abụọ ruo mgbe ị ga-esi na ya. Mgbe ahụ were jam ma tie ya 1/3 iko mmiri na nnukwu efere ahụ. Nkịtị nwere ike ịpụta obere mmiri mmiri, ma ọ dịghị afụ ụfụ ahụ. Gbasaa 3 tablespoons nke jam na ala nke oblong ụdị maka achịcha. Anyị mechie jam na ọkara nke kuki niile dị. Mee mmanu n'elu ya na jam. Mgbe ahụ gbasaa ọkara okpukpu ahụ n'elu biscuits na jam. Gbakwunye iko 2 nke tomato ma dina ozigbo biscuits. Oge ikpeazụ anyị na-agbasa na kuki jam ma anyị na-agbasa ọkpụkpụ a nọgidere na-ata. Anyị na-emechi ụdị ahụ na tiramisu nri nri ma ziga ya na friji maka ọkara ụbọchị (8-10 awa). Mgbe anyị wepụsịrị na friji ahụ, anyị na-ewepụ ihe nkiri ahụ, dina akwa tomato, icho mma na chocolate ma ọ bụ powdered sugar. Ezi agụụ!
Ọrụ: 3-4