- 75 g nke walnut nougat
- 3 nsen
- 100 gr.sahara
- 120 gr.mooki
- 20 grams nke starch
- 1 teaspoon ntụ ntụ
Maka caramel caramel:
- 100 gr. hazelnut
- 150 gr. Sahara
- 500 ml. ude
- 15 g. shuga
- 2 akpa akwa cream
- 100 gr. ala hazelnut
Nri a achicha na uzommeputa
Anyị na-ekpocha oven ruo 175. Anyị na-agbazekwa talighara na batrị na-ekpo ọkụ, mgbe ahụ anyị na-ekewapụ ndị na-edozi ahụ na yolks. Yolks. Sugar na okpokoro atọ. Spoons nke mmiri ọkụ na-agwakọta na gigat. Sift ntụ ọka, wee gwakọta ya na starch na ntụ ntụ. Anyị na-agwakọta ntụ ọka ahụ ma jikọta ndị ọcha ahụ.
Achịcha atọ na-akpọ nkụ maka nkeji 15 ọ bụla. Mgbe obi jụrụ ala. Hazel fillet na ighe na-enweghị abụba. Kpoo ya. A ghaghị ịkụzi sugar ma tinye 1 tablespoon mmiri na ya. Mgbe anyị wepụsịrị efere ma mee ka ọ dị jụụ, jikọta ya na mkpụrụ. Anyị na-edepụta akwụkwọ maka mmiri, jiri nwayọọ na-arị elu. Jụụ ma bee n'ime iberibe.
Mee ka ude na sugar na thickener gbanye. Mgbe anyị gbakwunye akụ mkpụrụ. Jiri mmanu mmanu tinye mmanu ahu, tinye nro caramel ma dina ozo n'elu ibe ya. Ị nwere ike icho achicha na caramel na melissa.