- ntụ ọka - 1 1/2 iko
- soda - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- pawuda - 1 teaspoon
- cardamom - 3/4 Teaspoons
- ginger - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- cloves - 1/2 teaspoons
- shuga - 1 iko
- bọta ma ọ bụ margarine - 1/2 iko
- àkwá - 3 iberibe
- apple puree - 1/4 Glass
- mmiri ara - 1 iko
- akpa akpa - 4 iberibe
- bọta ma ọ bụ margarine - 1 cup (glaze)
- vanilla wepụ - 1 teaspoon (glaze)
- pawuda - 1 teaspoon (glaze)
- sugar ntụ ntụ - 4 1/2 iko (glaze)
1. Gwa na oven ahụ ruo ogo 175. Mee ka mpempe akwụkwọ ahụ nwere ntinye akwụkwọ. Na nnukwu efere, jikọta ntụ ọka, soda, ntụ ntụ, nnu, pawuda, cardamom, ginger, nutmeg na cloves. 2. Na obere obere saucepan wetara mmiri ara ehi na obụpde. Wepu si okpomoku ma gbakwunye akpa tii. Hapụ iji kwụrụ maka minit 10. Wepu akpa tii ma mee ka mmiri ara ehi dị jụụ. 3. Na nnukwu nnukwu efere, na-egbu bọta na shuga. Tinye nsen, otu n'otu oge, na ụtarị. Tinye apụl ihendori na bido. Tinye 1/3 ngwakọta ntụ ọka na mgwakota agwa. Gbakwunye ngwakọta nke mmiri ara ehi abụọ na ụtarị na obere ọsọ. Gbakwunye 1/3 nke ntụ ọka ahụ na mix. Tinye nke fọdụrụ na mmiri ara ehi na mix. N'ikpeazụ, gbakwunye ntụ ọka na ntụ ọka. 4. Ghichaa ihe ọ bụla na-ede akwụkwọ na 2 tablespoons nke mgwakota agwa na akpọọ nkụ maka minit 14-16. Kwe ka ajụkwa oyi. Iji mee ka icing, na nnukwu efere, tie na butter. Tinye 1 iko powdered sugar ma tie ọnụ. Mgbe ahụ gbakwunye iko ọzọ nke powdered shuga ma tie, tiekwa ya na vanilla. Tinye pawuda ma gbakọọ nke ọma. Gbakwunye shuga shuga, iko 1 n'otu oge, ma tie ya ruo mgbe ị ga-agbanye. Ọ bụrụ na glaze dị oke akọrọ, tinye 2 tablespoons nke mmiri ara ehi. Jiri nlezianya coffees mara mma. Wụsaa na pawuda ma ọ bụrụ na achọrọ.
Ọrụ: 4-6