- ilu chocolate - 50 grams
- cherị na-enweghị olulu - 150 Grams (oyi kpọnwụrụ)
- ntụ ọka - 100 Grams (maka ule)
- bọta - 50 Grams (maka mgwakota agwa)
- shuga - 2 teaspoons (obere, maka mgwakota agwa)
- nkochi - 1 Ihe (maka mgwakota agwa)
- bọta - 50 Grams (N'ihi lemon ude)
- àkwá - 2 iberibe (Maka ude mmiri lemon)
- sugar - 180 Grams (N'ihi na lemon ude)
- lemon - 2 iberibe (N'ihi na lemon ude)
- oké utoojoo ude - 200 Grams (N'ihi lemon ude)
Kwadebe nkata. A ga-egbutu bọta kwesịrị ịkpụ n'ime obere iberibe. Ghaa ntụ ọka ahụ n'elu ụlọ ọrụ, gbakwunye mmanụ ma gwakọta ya na ntụ ọka. Tinye sugar, nkochi ime akwa ma kpochapu ogwu. Ọ bụrụ na mgwakota agwa dị oke, tinye obere mmiri. Mee ka ntutu si na mgwakota agwa, kechie ya na nri nri ma tinye ya na friji maka minit 30. A na-eme ka mgwakota agwa ahụ ghọọ akwa oyi ma bepụ ya 8 okirikiri 1 cm ke dayameta karịa okpukpu abụọ nke ebu ndị e ji mee ihe. Tinye nkedo ọ bụla n'ime ihe nkedo tartlet ka ala na ogbugbo nke tiki na-emechi. Tinye oven na preheated na 190 C maka 15 nkeji. Mee ka mmiri dị jụụ, wee wepụ ya site na ebu. Ka ọ dịgodị, dozie ude lemon. Na-asa lemons ma mee ka ya site na anụ grinder. Ghichaa bọta ahụ na nnukwu efere, kwe ka ajụkwa. Were nsen na shuga ma jiri nwayọọ tinye n'ime butter. Tinye lemons na-echi ọnụ na ihe ọṅụṅụ. Tinye ihe ngwakọta a na-asa mmiri na esi nri site na ịkwanye ruo mgbe ude ahụ na-eto eto 5-7 nkeji. Kwe ka oyi dị jụụ, wee tinye n'ime friji maka minit 20. Udara thaw na ụlọ okpomọkụ na akọrọ. Iberibe chocolate n'ime iberibe ma gbazee ya n'ime mmiri mmiri. Na lemon cream tinye ude mmiri, whisk. A na-ahapụ cherị ole na ole maka ịchọ mma, ndị ọzọ fọdụrụ na nkesa, site n'elu tinye ude ahụ. Yet nkata nke chocolate, icho mma na cherị. Tupu na-eje ozi, tinye ya n'ime friji.
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