A na-eri anụ n'ime obere akụkụ, na-ebipụ abụba na ihe nkiri.
- Anụ - 600 Grams (pulp enweghị olulu)
- Salo - 100 Grams
- Eyịm - 200 Grams
- Bulgarian ose - 3 iberibe
- Garlic - Ụra 2
- Akwukwo nri - 1 st. a spoonful
- Paprika - 1 st. a spoonful
- Thyme - - Iji detụ ire
- Nri ọka - 300 Milliliters
- Lemon bee - - Nri
- Sugar refined - 2 iberibe (2 cubes of refined sugar or 2 teaspoons without a roller coaster).
- Nnu, ose - - Nụ ụtọ
A na-eri anụ n'ime obere akụkụ, na-ebipụ abụba na ihe nkiri. Site na scraps, obụpde efere. Eyịm, galik na mmanu abuba na-atachasị, gbanye ose dị ụtọ site na osisi wee bee n'ime ọkara yiri mgbaaka. Na pan frying wunye mmanụ ihe oriri na ighe anụ ezi ahụ na ya. Mgbe a na-eri obere anụ ezi ahụ, gbakwunye yabasị na galik na pan. Nri maka nkeji 7. Gbakwunye anụ ndị a na-agba n'ọkụ, nnu, ose ma gbakwunye paprika. Ghee ruo mgbe eriri ahụ gosipụtara. Nyefee anụ n'ime ite (1 ma ọ bụ karịa - enweghị ihe). Mgbe ahụ wụsa anụ na efere, fesaa na thyme na-etinye n'ime oven. Na-agbada na ogo 180 maka minit 50. Mgbe minit 50, gbakwunye ose ndị a na-ede ede na ite dị iche iche ma weghachite anụ ahụ na oven maka minit 15 ọzọ. Mgbe nke a gasị, tinye sugar na lemon zest na anụ ahụ, tinye ya n'ekwú ma sie nri maka minit 15 ọzọ. Nri na Argentine dị njikere! Na-arụ ọrụ na osikapa na ọgwụ ọhụrụ. Ezi agụụ!
Ọrụ: 4