Usoro nhazi nke ndi nnabata
N'ezie na enweghi otu onye ga-anọgide na-enweghị mmasị na mkpụrụ osisi ndị a siri ike. Karịsịa, ihe eji eme nri dị otú ahụ bara uru n'oge oyi. Otú ọ dị, ka ị ghara imeri ihe oriri ahụ, ị kwesịrị ịma otú esi esi nri strawberries. Ya mere, anyị ga-eweta ụzọ nchịkọta kachasị mfe ma dị ụtọ maka nri a na-adịghị mma.
Efrata:
- strawberry - 1 n'arọ
- citric acid - 2 g
- shuga - 1,1 n'arọ
Usoro nkwadebe:
- Ọrụ bụ isi bụ ịnakọta tomato chara acha. A ghaghị ime nke a na ihu igwe. Mgbe nke ahụ gasịrị, a ghaghị ịhazi mkpụrụ osisi ahụ, na-ahapụ naanị mkpụrụ osisi chara acha, na-enweghị mmebi na ire ere.
- Gbanyụọ tomato kpamkpam na mmiri oyi. Iji mee nke a, ị nwere ike iji colander ma ọ bụ onye na-edozi ya, bụ nke ị ga-eji dochie mkpụrụ osisi strawberry ọtụtụ ugboro n'amaghị ya aka.
- Mgbe ahụ, belata sopals ma wụsa ya n'ime akpa ahụ.
- Tinye shuga ma hapụ ọdịnaya ahụ ruo awa 9 ruo 12, ka tomato wee hapụ ihe ọṅụṅụ ahụ.
- Nke a uzommeputa nke strawberry jam na-atụ aro pasteurization mkpụrụ, n'ihi ya, ha kwesịrị ka a ga-agwakọta ma tinye na sirop citric acid. Iji mee nke a, gbasaa ntụ ntụ na 1 tbsp. l. mmiri.
- Tinye akpa na obere ọkụ ma jiri nwayọọ gwakọta ngwakọta ahụ ruo mgbe sugar kpam kpam.
- Mgbe ahụ, mee ka okpukpo ahụ dịkwuo ọkụ ma gbanye ihe dị n'ime pan ahụ maka nkeji 1.
- Mgbe nke ahụ gasịrị, wedata ike nke hotplate ma gbanye syrup nke ọzọ ruo nkeji 4, jiri nwayọọ nwayọọ na-akpali jam ahụ.
- Ihe ngwakọta nke a ga-esi na ya.
- Mgbe ụfụfụ ahụ na-apụ n'anya, ngwakọta kwesịrị ịghọ uzo, tomato na-anọgidekwa na-agwụ ike.
- Wunye jam ahụ a na-esi nri n'ime ite ọkpọ, bụ nke e meworo ka ọ bụrụ ọbara.
- Gaa na nchịkọta nke nchekwa.
- Ụtọ, na-esi ísì ụtọ na nri jam dị njikere!
Esi esi esi nri mkpụrụ osisi strawberry jam - ihe nchịkọta dị iche
Ọ bụrụ na ịchọrọ ịkwapụ na stereotypes na -eme ememe pụrụ iche, ị nwere ike na-enweghị nsogbu, n'ihi na jam site na tomato ndị a iji kwata akwata siri ike. A na-ejikọta mkpụrụ osisi strawberries na mkpụrụ osisi dị iche iche na tomato, ma ọ bara uru ịhọrọ ihe ndị ahụ site na agba. Dịka ọmụmaatụ, mkpụrụ osisi ojii - currants, blueberries, blakberị - ga-eme ka eji megharịa ọnụ nke agba aja aja na agba aja aja. Ya mere, iji mee ka mkpụrụ osisi strawberry kacha mma na mmiri ndị dị otú ahụ:
- rhubarb na citrus mkpụrụ;
- pears na pawuda;
- Mint, obere tarragon ma ọ bụ basil;
- piich;
- udara na almọnd;
- rosemary na acha ọcha;
- acha uhie uhie.
Ya mere, tụlee otu n'ime ụzọ kacha mma ị ga-esi esi nri fatịlaịza.
Efrata:
- Strawberries - 500 g
- udara - 500 g
- shuga - 500 g
Usoro nkwadebe:
- Ghọta tomato banyere otu ihe ahụ, nke mere na ihe nzacha ahụ abụghị naanị na-atọ ụtọ, kamakwa ọ mara mma.
- Richaa na bee cherị, mgbe ahụ, na-ekpuchi na shuga na-ahapụ maka 2 awa.
- Kwadebe mkpụrụ osisi strawberry - hichaa mkpụrụ osisi ma kewapụ ọdụ.
- Tinye cherry na ọkụ ọkụ na obụpde maka minit 30.
- Mgbe ahụ gbakwunye strawberries ma sie nri maka minit 10 ọzọ, jiri nwayọọ na-akpali ọdịnaya ahụ.
- Wepu ya na efere ma hapụ n'ime ụlọ ahụ ruo mgbe a gwọchara ya kpamkpam.
- Mgbe ọzọ, gbanye ihe sirop na simmer na stovu maka minit 10.
- Wunye n'ime ite mgbochi ma mechie ha.
- Nainty ụtọ ma na-esi ísì ụtọ dị njikere!