- ntụ ọka - 2 iko
- soda - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- ala pawuda - 2 teaspoons
- nnukwu akwa - 3 iberibe
- shuga - 2 iko
- mmanụ oriri - 3/4 iko
- Buttermilk - 3/4 Iko
- vanilla wepụ - 2 teaspoons
- carrots - 2 iko
- ụlọ akụ nke pineapulu - 1 ibe (240 g)
- nke coconut shavings - 100 Grams
- akụ pecan - 1 iko
- shuga - 1/2 iko (ntutu)
- soda - 3/4 Teaspoons (glaze)
- kefir - 1/4 Glass (glaze)
- bọta ma ọ bụ margarine - 1/4 iko (glaze)
- ọka sirop - 1/2 st. spoons (glaze)
- vanilla wepụ - 1/2 teaspoonfuls (glaze)
- bọta ma ọ bụ margarine - 3/4 iko (ude ude)
- cheese cheese - 330 Grams (cream cream)
- sugar powdered sugar - 3 iko (ude)
- vanilla wepụ - 1-1 / 2 Teaspoons (ude ude)
1. Gwa na oven ahụ ruo ogo 175. N'ogige abụọ nke akwụkwọ achicha na wax. Esi mmanu mmanu na mman ma fesaa ya na ntụ ọka. Nwuo na ntụ ọka, soda, nnu na pawuda na nnukwu efere. Iberibe àkwá, sugar, butter, buttermilk na vanilla wepụ ya na onye na-agwakọta na ọkara ọsọ ruo mgbe ọ dị ire. 2. Tinye nchịkọta ntụ ọka na ụtarị na obere ọsọ. 3. Tinye carrots, painiapulu, coconut shavings na chopped pecans. 4. Wunye mgwakota agwa ahụ n'ụdị dị iche iche. Ime na oven nke 25-30 nkeji. 5. Ka ọ dị ugbu a, sie nri mmiri. Gwakọta shuga, soda, buttermilk, butter ma ọ bụ margarine na syrup ọka na nnukwu saucepan. Weta na obụpde n'elu okpomọkụ. Cook, edemede ugboro ugboro, maka nkeji 4. Wepu si okpomoku ma kpochapu ya na vanilla. Kwadebe ude creamy. Bọta butter na cheese cheese na onye igwekota na ngwa ngwa. Tinye sugar ntụ ntụ na vanilla wepụ, whisk. 6. Wepu pies ndị a kwadebere na oven, kwe ka ị dị jụụ maka nkeji iri na ise n'ọfịs ma wụsa ya na ncha. 7. Wepu ya site na ya ma kpoo ya kpamkpam. Hichaa otu ude cream cream, tinye n'elu nke abụọ achicha na griiz n'elu na akụkụ nke achicha ahụ.
Ọrụ: 8