Riz salad na cranberries
- 3/4 iko ogologo osikapa
- 75 grams nke mịrị amị cranberries
- 1 tbsp. l. kpoo osisi pine
- 1 stalk nke celery
- mbukota lollo-rosso salad epupụta
- bee na ihe ọṅụṅụ 1/2 lemon
- 4 tbsp. l. Mayonezi
- 1 cup nri kranber ọhụrụ
- nnu, ose
Nri:
1. Tinye cranberries a mịrị amị na saucepan, tinye ihe ọṅụṅụ kranberị ma hapụ ka ọ kwụrụ maka awa anọ. 2. Gwuo osikapa 3 iko mmiri. Nnu na esi nri ruo mgbe eme (15-17 nkeji). Ghaa osikapa na colander, ka o kpoo, kpoo ya. 3. Tinye pan nke cranberries na ọkụ. Tinye ihe ọṅụṅụ lemon na zest. Kwe ka obụp, esi nri maka ihe dị ka minit 10. na obere okpomọkụ. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. 4. Kpochapu ahihia mkpuru ihe di nro n'ite ahihia na-achoghi nku. Celery finely chopped. Salad epupụta asa, akọrọ, bee. Ejicha osikapa na mkpuru, celery na lollo-rosso ma tinye n'ime salad 4. Mayonezi mix na ose, nnu na 3-4 st. l. ihe ọṅụṅụ nke cranberries. Oge salad. Site n'elu, na-ekpuchi mmiri mmiri, na-ekesa cranberry tomato. Tupu na-eje ozi, ka salad ime biya.
Nri "Oroma Ala"
- 2 sprigs nke fennel
- 4 na-atọ ụtọ tangerines
- 200 g perch fillets
- 1 broth cube
- 100 g oliv na-acha akwụkwọ ndụ (pitted)
- 1/2 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ yabasị
- 1 tsp. mix nke ala na-ede ede (ị nwere ike iji naanị pink)
- 4 tbsp. l. mmanụ olive
- Nnu
- 1 lemon
- 150 g nke ngwakọta nke letus epupụta
1. Kpoo fillet perch na mmiri na cubes broth nke etisasịra nkeji 6. Gaa na colander, ka broth drain. 2. Bee fennel. Ahịhịa ndụ dị ọcha ma kewaa n'ime mpekere. Na-asa ma gbanye eyịm. 3. Gwakọta bọta na ihe ọṅụṅụ mmiri lemon, tinye nnu na ose iji detụ ire. Tinye nchịkọta salad na efere, jikọta ya na chopped fennel ma wụsa mgbakwasa. N'elu elu osisi nke perch, oliv na mpekere nke mandarins. Na-eme nri na eyịm green.
Chicken skewers na ihendori
- 1 mfri mango mfri
- ihe ọṅụṅụ nke 1 wayo
- 50 grams nke Fikiere cranberries
- 1 obere ose na-acha akwụkwọ ndụ akwụkwọ ndụ
- obere obere ginger
- Nnu
- 400 g anụ nwa ara
- 2 tbsp. l. mmanụ ihe oriri
- ose nụrụ ụtọ
- okpukpu ole na ole nke celery
Nri:
1. Bee mango, wepu nkume. Ghichaa pulp ahụ. Ghichapu kporo cranberries, chili ose (wepu osisi). Mee ka ọ dị ọcha, ma gụọ ya na mma. 2. Gwakọta puree nke mango, chili, cranberries na ginger, oge na ncha nke nnu. 3. Kpoo anụ ara anụ ọkụkọ ka ọ bụrụ akụkụ dị mkpa. Kegide anụ ahụ na skewers (gbanye ha ruo oge ụfọdụ) dị ka ihe na-etinye aka na mmanụ na n'akụkụ abụọ maka minit 2-3. Oge na nnu na ose. 4. Kpagharia akwukwo celery ka o buru ibu ma ghee maka minit ole na ole n'ime mmanu. Gbasaa ihendori ahụ n'ime efere salad. Na-eme nri na stalks nke celery. Site na n'elu n'elu ọkwá ọ bụla na-etinye na shish kebab.
Chicken, Ghaa akwụkwọ na akwukwo nri
- Chicken
- 250 g carrots
- 200 g obere obere eyịm
- 2 stalks nke celery
- 2 cloves nke garlic
- 400 g nke green peas
- 1-2 sprigs nke tarragon na thyme
- 2-3 bay doo
- 2 tbsp. l. mmanụ ihe oriri
- 1 iko mmanya ọcha akọrọ
- nnu, ose
Nri:
1. Kwadebe ọkụkọ dị njikere n'ime na n'èzí na nnu na ose, n'ime tinye thyme, tarragon na akwukwo akwukwo. Kpoo mmanu n'ime nnukwu ihe ogwu na kpochapu anu oku n'elu ihe ozo di iche iche ruo mgbe odo aja aja. 2. Bee na eyịm, celery na carrots. Bee ihe carrots na celery n'ime iberibe, na-ahapụ yabasị dum. 3. Were ọkụkọ, tinye akwụkwọ nri na pan na ejighị ya kpọrọ ighe. Tinye akwụkwọ nri na nkwụsị, oge, wunye mmanya ọcha, n'elu ọkụkọ, kpuchie ya na mkpuchi ma kpoo obere okpomọkụ maka minit 45. 4. Kpoo anụ nke peas nkeji asatọ. na mmiri salted, igbapu mmiri. Maka minit 10. ruo na njedebe nke nri, peas, tinyere galik a kụrụ nke ọma, tinye ya na mbadamba ọkụkọ na akwụkwọ nri. Tupu ị na-eje ozi, tinye ọkụkọ na efere buru ibu, na-etinye akwụkwọ nri.