Slack slack na kabeeji Pekinese

1. Na-asa akwụkwọ nri ma na-ejupụta nke ọma. Kwe ka mmiri kpoo mmiri ma ọ bụ nke ọma na-ekpochasị ngwaahịa ahụ n'ihu Efrata:

• mango - 1 ibe (nnukwu, ọ bụghị overripe)
• ose oseose - 1 Ihe (green)
• kabeeji Peking - 0,5 iberibe (obere isi)
• Mayonezi - 1 cup
• mmanya osikapa ma obu mmanya uhie - 4 Art. spoons

Ntuziaka

1. Na-asa akwukwo nri ma mangoes. Kwe ka mmiri kpoo mmiri ma ọ bụ maa jijiji tupu ịcha.
2. A ghaghị ihichapu ya, wepụ ya na ọkpụkpụ ọkpụkpụ ka ọ ghọọ mkpụrụ akụkụ. Maka salad, mango nke na-ajụ ọkpụkpụ na nnukwu pulp dị mma.
3. Kpachara anya mgbe ị na-ehicha ose. Nke kacha mma ka ị na-eme nke a na mkpofu cellophane. A ga-egbutu obere ose dị ka o kwere mee. Knife na efere mgbe ose na-asacha iche.
4. A ga-egbutu kabeeji Peking na oke buru ibu.
5. Mix na marinade si mmanya na Mayonezi. Ọ bụrụ na ọ dị mkpa, gbakwunye ihe ngwakọta ahụ ga-atọ ụtọ.
6. Gwakọta na mango na akwụkwọ nri na nnukwu efere, wụsa marinade ahụ, jikọta ya nke ọma, na -echapughị iberibe, ma zigara friji maka opekempe otu awa. Na-efe oyi na nri nkịtị.

Ọrụ: 6