Cutlets na achicha Béchamel na cheese. Ùnu maara ihe mere eme nke cutlets? A mụrụ Cutlet, dị ka ọtụtụ nri ndị ọzọ nke nri Europe, na France. Na nsụgharị site na French "cotelette" pụtara ụgbụ. N'ụbọchị ndị ahụ, cutlet nwere ụdị dị iche iche: n'ihi na ọ na-eji nchịkọta nkwadebe ya, anụ ezi ma ọ bụ anụ ehi, nke a na-ejikọta ya na okpukpu abụọ nke anụ anụ ahụ, ma tinye ya na ọgwụgwọ okpomọkụ. Ma ọnụnọ nke nkume dị mkpa. Ọ bụ ụdị cutlet na ọkpụkpụ, rie ya aka. Na mmalite nke iji mma na ndụdụ, mgbe ị na-eri cutlets, ọ dị mkpa ka ọkpụkpụ kwụsị. Na Russia, ndị mbụ cutlets pụtara na oge nke Peter I. Ma ozugbo a gbanwere. N'ihi ya, a na-akpọ anụ anụ ndị e ji anụ bekee n'ụdị mpempe akwụkwọ a na-akpọ meatballs. Kemgbe ahụ, efere a abanyela ndụ anyị kwa ụbọchị, ma na-apụta na tebụl anyị na n'ụbọchị izu ụka na n'ememe. Ka oge na-aga, kpochapụla nke kpochapụwo ọtụtụ ndị ikwu. Zrazy, steaks, meatballs, cuddles na obere bits - nke dị anya na ndepụta ha zuru ezu. Anyị na-enye nhọrọ nke cutlets. Gbalịa, uto nke anụ ahụ a kpụkọrọ ọhụrụ nke a gwakọtara na creamy sauce na piquancy chiiz, agaghị ahapụ gị enweghị mmasị!
Efrata:- Nri anụ ezi 500 g
- Eyịm 1 pc.
- Ngwunye ọkụkọ 1 pc.
- Baton 100 g
- Mmiri ara ehi 50 ml
- Black ose ntụ ntụ 2.5 g
- Nnu 5 g
- Mmiri ara ehi 200 ml
- Ntụ ọka bali 10 g
- Bọta 10 g
- Nutmeg Ground 2.5g
- Chiiz ike 200 g
- Nzọụkwụ 1 Maka nri ndị cutlets na-ewere: anụ nri, yabasị, anụ ọkụkọ, ogbe achịcha, mmiri ara ehi, ose nnu, nnu.
- Nzọụkwụ 2 Wepu ure ahụ site na ogbe achịcha ahụ. Anụ wunye 50 ml nke mmiri ara ehi na-ahapụ maka 8-10 nkeji.
- Nzọụkwụ 3 Sichaa eyịm ma gụgharịa na anụ grinder.
- Nzọụkwụ 4 Gwakọta anụ a mịrị amị, pasị nke achịcha ahụ, yabasị, àkwá, nnu, ose.
- Nzọụkwụ 5 Kwadebe ihe oriri nke Bechamel.
- Nzọụkwụ 6 Grate cheese na grater.
- Nzọụkwụ 7 Site na nri ahụ, mepee cutlets gburugburu na ịda mbà n'obi n'etiti. N'etiti okpete nke ọ bụla, tinye 2 teaspoons nke Béchamel ihendori.
- Nzọụkwụ 8 Wụsaa chiiz dị n'elu.
- Nzọụkwụ 9 Rie maka minit 25 ruo 180 Celsius C.