Nchịkọta painịpịprọp

Akwukwo anwụrụ na-ehicha ya ma bechapụ n'elu. Mgbe ahụ, belata pineapulu pulp na mma. Efrata:

• Akwukwo ahubo - 1 Ihe
• Mkpanaka Vanilla - 1 ibe
• Mkpuru osisi Cinnamon - 2 iberibe
• Sugar - 0,5 iko
• Ginger - 20 Grams
• Eto Anise - 4 iberibe
• Obere ose - - Nri

Ntuziaka

Akwukwo anwụrụ na-ehicha ya ma bechapụ n'elu. Mgbe ahụ, bepụ pineapulu pulp na mma. Mgbe ahụ, bee anụ ahụ n'ime nnukwu mgbaaka. Mgbe ahụ, ị ​​ga-akwadebe caramel. Iji mee nke a na pan n'usoro, gbakwunye: 2mm spoons mmiri, sugar, cinnamon, ose oji, anise. Anyị na-agwakọta ihe niile kpamkpam. Ekem tinye otu tablespoon nke mmiri ọkụ na ginger. Ọzọkwa, kpalie ihe nile na-ekpo ọkụ na okpomọkụ kachasị njọ. Na-esote, tinye akwa mbadamba akwa na efere mmiri, wụsa caramel ma zipu ya ka ọ na-akpọ nkụ na oven dị ọkụ tupu ọkara 200 ruo minit 15-20. Mgbe o were minit 15-20 iji nweta pineapples, gbanye ha, mmiri caramel na ọzọ anyị na-eziga ya na oven maka nkeji 15-20.

Ọrụ: 3-4