- Bọta - 30 Grams
- Ugu - 450 Grams
- Sugar - 2 Art. spoons
- Ntụ ọka - 2 iko
- Egg - 1 ibe
- Nnu - nụrụ ụtọ
- Mkpụrụ vaịn - 100 Grams
- Nri ntụ ọka - 2.5 teaspoons
1. Bee ugu ma bee n'ime obere iberibe. Kpochapu oven. Tinye ogbe nke ugu na mpempe akwụkwọ na ime. Mgbe a na-eme ka ugu sie ma mee ka ọ dị nro, wepụ ya na oven ma gwerie ya na blender ruo mgbe ọ dị ọcha. 2. Ghọta butter. Were ya na igwe agwakọta ya na shuga. Gbakwunye butter na sugar ngwakọta na ugu puree na mix ọma. 3. Raisin, itucha, kpocha ma wụsa mmiri ọkụ maka minit 15-20. Mgbe mịrị na-aghọ nro, gbanye mmiri ma kpoo ya ntakịrị. Na poteto mashed, gbajie akwa ahụ, tinye nnu, ntụ ọka, ntụ ọka na mịrị ọcha. Gwakọta ihe nile ma gwakota ya. 4. Tinye akwụkwọ nchịkwa ahụ na tray mmiri. Nyochaa ọdịdị gbara gburugburu ma tinye ya na mpempe akwụkwọ. Knife na-eme ihe dị omimi. Mee site na ọnụ ọgụgụ nke servings, 8 incisions. 5. Ngwurugwu na-ekpuchi ya ruo ogo 200. Tinye nri na oven na akpọọ nkụ ruo mgbe achicha dị njikere. Lelee nri nke nwere onotpick.
Ọrụ: 8