- Ugu - 150 Grams
- Osikapa - 400 Grams (Nke kacha mma iche bụ carnaroli na arborio)
- Eyịm - 4 Ihe
- Chicken Broth - 1 Liter
- Mmiri ọcha ọcha - 100 milliliters
- Bọta - 100 Grams
- Parmesan - 150 Grams
- Mmanụ Olive - 100 Milliliters
- Nnu na ose oji - - Nri
Gwa na oven ahụ ruo ogo 200. Akpụcha ịkpụ n'ime nnukwu iberibe, nnu-ose, wunye mmanụ oliv - na n'ime oven. Nri na mpempe mmiri maka minit 25-30 ruo mgbe ugu dị nro (ndị na-eto eto ga-adị mfe karịa nke ochie). Mgbe ugu di nro, ogbe ozo na-ekewapu ahuru site na bee. Anụ anụ na-agbakwunye na nnukwu efere maka blender na-atụgharị na steeti mara. N'ikwekọ, na akwa-walled saucepan n'elu ọkara-elu okpomọkụ, gbazee butter. N'okpo a na-ekpo ọkụ, tụba yabasị chopped ya ma sie ya maka ihe dị ka minit 10 ruo mgbe ọ ga-agafe. Ekem, ke otu pan, wunye osikapa anyị na ighe ya na yabasị maka 3-4 nkeji na ọkara okpomọkụ. Mgbe ahụ, wụsa mmanya ahụ na pan ma, na-akpali, chere ruo mgbe ọ na evaporates. Mgbe manyachara mmanya - gbakwunye broth ma kpochapu ya. Mgbe a na-ekpochapu efere mbụ nke efere - anyị na-agbapụta otu. Anyị na-emegharị usoro a maka nkeji 15. Mgbe ahụ, tinye ugu puree si na blender n'ime pan ma, ọzọ, gbakwunye ndepụta abụọ nke broth ọzọ. Ugbu a, a pụrụ iwepụ risotto site na ọkụ, gbakwunye ntakịrị butter, fesaa ya na Parmesan, gbakọta nke ọma ma kpuchie ya mkpuchi maka 5-7 nkeji. Na-efe ọkụ.
Ọrụ: 3-4