- yabasị - 1 ibe (sliced na yiri mgbaaka)
- nri - 2-3 mpekere (diced)
- beets - 220 Grams
- mmanụ olive - ihe 4. spoons
- emetụ - 1 ibe
- mkpụrụ osisi mọstad - 1 Art. a spoonful
- mmanya mmanya - 1/4 iko
- sugar - 2 ihe. spoons
- nnu - 1/2 teaspoonfuls
- freshly ground ose - 1/4 teaspoonfuls
- inine - 360 grams
Gwa na oven ahụ ruo ogo 90. Jupụta nnukwu efere na ice na mmiri, gbakwunye yabasị, ka kwụrụ maka minit 30. Dicha ma hapụ. Achịcha achịcha na oven ruo mgbe ọlaedo na crispy, site na minit 10 ruo 15. Kwe ka ajụkwa oyi. Tinye beets n'ime obere saucepan ma gbakwunye mmiri oyi. Were na obụpde ma esi nri ruo mgbe juu, ihe dị ka minit 30. Dichapụ mmiri ma kwe ka ajụkwa. Bee, bee n'ime cubes wee wepụ ya. Ka beets na-akwadebe, mee ka ihendori. Okpomọkụ 1 tablespoon nke mmanụ olive na-ajụ frying pan na-ajụ okpomọkụ. Tinye yabasị na ighe ruo mgbe juu, ihe dị ka nkeji 3. Kpoo mọstad, mmanya, shuga, nnu na ose. Nri, na-agba ụta ruo mgbe shuga gwakọtara, ihe dị ka nkeji 1. Tinye ihe oriri 3 nke mmanụ olive. Belata okpomọkụ na nke kacha nta. Gbakwunye beets esie ya n'ime ihendori na mix. Tinye yabasị, akwụkwọ nri na mushrooms n'ime nnukwu efere. Wunye ọkụ na-ekpo ọkụ, nwuo. Salad na croutons na-ekpo ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọrụ: 6