- Soy Sauce - 2 Teaspoons
- Sugar - 1/4 Teaspoons
- Cornstarch - 1 teaspoon
- Ala ohuru nwa ose - 1 gram (nụrụ ụtọ)
- Garlic - 1 Ihe
- Eyịm uhie - 0,5 nkeji
- Ustex mmanya - 1 st. a spoonful
- Nectarine - 1 Ihe
- Anụ - 500 Grams
- Akwukwo nri - 2 ihe. spoons
Na efere, jikọta soy sauce, sugar, starch, black pepper and 1 teaspoon of oil oil. Tinye anụ na mpekere ma jikọta nke ọma. Hapụ ịṅụ mmiri ruo minit 10 n'ụlọ okpomọkụ ma ọ bụ n'abali na friji. Kpoo ihe a na-esi na frying ma ghee n'elu okpomọkụ ruo mgbe mmiri malitere ịmalite ma kpochapu. Tinye 1 tablespoon nke ihe oriri na mmanụ na mix ọma. Gbakwunye mpempe beef na pan nke a na-eme ka ọ ghee na otu akwa akwa, na-etinyekwa iberibe ahụ n'elu dum nke pan pan. Buru 30 sekọnd, gbanwee ma ghee nkeji ọkara nkeji, dabere na ọkpụrụkpụ nke anụ ahụ. Debe efere ahụ, na-edebe ihe nsị na bọta na frying pan dị ka o kwere mee. Gwakọta okpomọkụ ma gbakwunye yabasị na garlic. Nri maka 1 nkeji. Mgbe ahụ gbakwunye mpekere nke nectarine ma kwe ka ighe ihe dika nkeji 1. Tinye anụ ahụ gaa na pan frying, gbakwunye oyiri ihendori na ose.
Ọrụ: 4