Macaroni na beef na ose

1. Obụpde mmiri, gbakwunye nnu, tinye mmanụ oliv ntakịrị. Wunye onyinye na ala Efrata:

• Anụ - 300 Grams
• Pasta - 250 Grams
• Eyịm - 1 Ihe
• Ụtọ ose - 1 ibe
• Nri ọka - 1 iko
• Ose, nnu - nụrụ ụtọ
• Akwukwo nri - Iji nụrụ ụtọ

Ntuziaka

1. Obụpde mmiri, gbakwunye nnu, tinye mmanụ oliv ntakịrị. Wunye onyinye na esi nri ruo ọkara esiri ya. Tụba efere na colander, na mmiri oyi, kpochapu. 2. Dị ọcha ma kpochaa yabasị. Anyị na-asacha ose, griiz na butter ma na-akpọọ nkụ na oven n'okpuru oghere (okpomọkụ 250 degrees), ihe dị ka nkeji iri anọ, na-agbanye oge ụfọdụ. Na-ede akwụkwọ chilled, bee, bee ya, wepụ mkpụrụ. Bee osisi ahụ n'ime ibe. Anyị na-ebipụ mpekere anụ. 3. Na pan nke frying, kpoo obere spoons nke mmanu ma ghee oyịm na ya ruo mgbe o ga-acho uzo. 4. Umu anu anu tinye na eyịm, ha nile ejighi ya ghee. A na-agbakwunye anụ nke eghe na anụ, oge na ose na nnu. Anyị na-esi ofe. Ka anyi mepee, anyi na-ebelata oku na ruo mgbe anu ahu di njikere, anyi tinye ya n'okpuru mkpuchi. Mgbe ahụ gbakwunye pasta ahụ ma kpoo ihe niile nke ọma. 5. Anyị na-agafe na efere, ma anyị nwere ike ije na tebụl.

Ọrụ: 4