- vodka "Van Gogh Acai-Blueberry" na osisi bluub na mkpuru osisi - 850 milliliters
- ihe ọṅụṅụ lime - 420 milliliters
- shuga sirop - 210 milliliters
- Osisi nke Mint - 10 iberibe
- blueberries - 1/2 iko
- akpụrụ mmiri - 2 iko
- ude-soda - iko 1/2
- ude-soda - iko 1/2
1. Na liter decanter na obosara n'olu gbanye epupụta nke Mint (n'elu alaka na-ahapụ untouched), blueberries na shuga sirop. 2. A na-achọpụta na vodka "Van Gogh Acai-Blueberry" na-enye ihe kachasị nụ ụtọ, Otú ọ dị, ị nwere ike ịnwale iji dochie anya ya na àgwà vodka. 3. Kpoo ogbu mmiri ihe ọṅụṅụ site na citrus. 4. Wụba ihe ọṅụṅụ na vodka, mix. Juputa carafe na akpiri nke mere na mmiri na-eru nso n'elu. Jiri nlezianya wụsa ude-soda n'ime ihe dị mkpa. 5. Na-eje ozi n'ite dị ụtọ nke ọma, na-eme ka onye ọ bụla na-arụ ọrụ na mkpịsị aka nke Mint na mkpụrụ tomato ole na ole.
Ọrụ: 7-8