Ugu Mojito

1. E kwesịrị ịkwadebe puree kickkin n'ọdịnihu. Maka nke a, belata ugu abụọ, wepu ya na Efrata:

• otu mpempe akwụkwọ mint - 11 iberibe
• sugar - 1 st. a spoonful
• rum - 35-40 Grams
• Ugu puree - 1 st. ngaji (esi nri n'ihu)
• wayo - 0,5 iberibe
• Shere-soda - 60 Grams
• ice - 1 iko

Ntuziaka

1. E kwesịrị ịkwadebe puree kickkin n'ọdịnihu. Maka nke a, belata ugu na abuo, wepu osisi ma wepu ya, ma sie n'ime oven. I nwekwara ike ihicha ugu site na bee, bee ya n'ime cubes wee kpoo ya n'ime obere mmiri, wee kpochapu ya na ogwu. 2. A ghaghị ịkụnye ihe ọṅụṅụ na-egbu egbu ozugbo tupu i jikọta mmanya ahụ. 3. Mint leaves mash na shuga, ma gbalịa ka ị ghara ịdọka ha. 4. Tinye ihe niile na-emepụta ma e wezụga mmanụ aṅụ-soda na chaker na akpụrụ mmiri, gbasie ike ugboro ugboro, tụba n'ime iko mmiri na akpụrụ mmiri, tinye n'elu ude-soda, jiri akwụkwọ mint na ahịhịa na-arụ ọrụ.

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