- agba aja aja - 1 iko
- bọta butter - 1/2 iko
- abụba abụba - 1/4 iko
- àkwá - 2 iberibe
- nnu - 1/2 teaspoonfuls
- ala pawuda - 1 teaspoon
- ntụ ntụ ntụ - 1 teaspoon
- mmiri esi mmiri - 3 ihe. spoons
- soda - 1 teaspoon
- ntụ ọka - 2 1/2 iko
- Obere flakes ozo - 2 iko
- zephyr ude (marshmallow) - Iji detụ ire (1 nsụgharị nke ndochi)
- ntụ ọka - 5 Art. spoon (2 mbipụta nke ndochi)
- mmiri ara - 1 cup (2 mbipụta nke ndochi)
- vanilla wepụ - 1 teaspoon (2 version nke ndochi)
- bọta - 1 cup (2 mbipụta nke ndochi)
- sugar - 1 cup (2 version nke ndochi)
1. Gwa na oven ahụ ruo ogo 175. Ghichaa aja aja, butter na mmanụ esi nri. 2. Tinye nsen na ụtarị. Tinye nnu, pawuda, ntụ ntụ ma kụọ. Richaa mmiri soda na esi mmiri, tinyezie na nnukwu efere ma tie. 3. Tinye ntụ ọka, flakes oat na whisk. 4. Tinye otu mgwakota agwa n'ụdị bọọlụ na mpempe akwụkwọ na -eme achịcha. Acha maka nkeji iri. 5. Were kuki ndị kpochapụrụ na oven ma kwe ka ị dị jụụ na counter. 6. Maka nsụgharị mbụ nke nju ahụ: griiz na marshmallow cream ọkara nke kuki ma pịa n'elu ihe fọdụrụ halves. Na-eje ozi ozugbo ma ọ bụ na-ehichapu. 7. Maka mbipụta nke abụọ nke njuju ahụ: n'ime obere ihe oriri na-eme ka ntụ ọka ahụ dị na mmiri ara ehi na okpomọkụ, na-echegharị mgbe nile ruo mgbe ngwakọta ahụ ga-esiwanye. Wepu ya na ikpo ọkụ ma kwe ka ajụkwa oyi na ime ụlọ. Mee ka vanilla wepụ. Bọta bọta na shuga ọnụ ruo mgbe gụgọrọ. Mgbe ahụ gbakwunye ngwakọta mmiri ara ehi kpamkpam ma pịa ụtarị ruo mgbe ọ gwụla ruo mgbe ngwakọta dị ka mmanụ a kụrụ. 8. Tinye obere mmiri ara ehi ude na ọkara nke pastry ma gbanye ihe fọdụrụ n'ime achịcha achịcha ahụ n'elu.
Ọrụ: 18-19