- 1/2 iko butter
- ntụ ọka - 1 1/4 iko
- nnu - 1/2 teaspoonfuls
- mkpụrụ osisi macadamia - 3/4 Glass
- edo aja aja - 1/4 iko
- maple sirop - 2 teaspoons
- ginger ginger - 1/4 iko
- shuga shuga - iko 1/4
- ọka sirop - 2 ihe. spoons
- abụba ude - 3 tablespoons. spoons
Iji gbatịkwuo ụdị mpempe akwụkwọ maka akwụkwọ nsị akpụkpọ anụ na mmanụ gri na mmanụ, itinye ya. Na nnukwu efere, gwakọta ntụ ọka, teaspoon 1/4 nke nnu na 1/4 iko mkpụrụ. Gwa na oven ahụ ruo ogo 175. Dicha 1/2 iko nke butter na 1/4 iko nke aja aja shuga na nnukwu efere na eletriki igwekota na ọkara ọsọ. Add a ngwakọta nke ntụ ọka na 1 teaspoon nke maple sirop. Wunye mgwakota agwa n'ime efere ya. Refrigerate maka nkeji 30. Nri ruo mgbe odo odo nchacha, site na 22 ruo 25 nkeji. Tinye ihe mgbochi ma kwe ka ị dị jụụ. Gbakwunye pasent 6 nke butter na 1/2 iko nke mkpụrụ na obere saucepan. Kụchaa ihe ọkụ ọkụ, na-echegharị mgbe niile, ruo mgbe ísì ahụ na-apụta, ruo mgbe mmanụ amalite ụfụfụ, site na 2 ruo 3 nkeji. Tinye nnu 1/4 teaspoon, 3 tablespoons shuga aja, 1 teaspoon maple sirop, ginger, shuga maple, syrup ọka na ude. Cook, edemede mgbe niile, 2 nkeji. Wunye ngwakọta na achicha ahụ gwụrụ. Kwe ka ajụkwa oyi. Bee n'ime 16 square. Enwere ike ịchekwa kuki n'ime ikuku airtight n'ime ime ụlọ ruo ụbọchị 3.
Ọrụ: 16