- Oliv mmanụ - 6 ihe. spoons
- Mkpụrụ vaịn a mịrị amị - 100 Grams
- Wine mmanya - 2 ihe. spoons
- Capers - 1 st. a spoonful
- Garlic - 1 Eze
- Macaroni (seashells ma ọ bụ ndị ọzọ) - 500 Grams
- Basil ọhụrụ - 1 iko
- Pasiri nke Parmesan - 1 iko
- Osisi na-enweghị mkpụrụ - 12 Iko
N'iji blender, kpochapu isi, mmanya, garlic, mmanụ oliv na tomato. Pasta obụpde al dente - ya bụ, pasta ahụ kwesịrị ịdị nwayọọ. Mee ka mgbochi ahụ jiri ihe oriri na-esi na blender pụta. Mee ka onyinye ahụ dị jụụ, gbakwunye cheese cheese, sliced basil, mozzarella, tomato ọhụrụ na oliv. Sụchaa na mix ọma. Emela! Na-eje ozi na mmiri salad. N'ime friji, a ga-echekwa ya maka ihe karịrị otu ụbọchị - mgbe ọ na-efunahụ ya.
Ọrụ: 3-4