Lavash na-apụta

Ke frying pan fry forcemeat ma ọ bụghị ruo mgbe njikere. Solim, ose. Maka pita achịcha na ingredients Efrata:

• Anụ anụ - 200 Grams
• Lavash - 1 ibe (nnukwu)
• Chiiz - 100 Grams
• Letus doo - 5 iberibe
• Tomato - 2 Pieces
• Kukumba - 1 ibe
• Green yabasị - - nụrụ ụtọ
• Mayonezi - - nụrụ ụtọ
• Seasonings - - Nri

Ntuziaka

Ke frying pan fry forcemeat ma ọ bụghị ruo mgbe njikere. Solim, ose. Na achịcha pita anyị na-agbasa epupụta nke letus. Anyị na-etinye nri. Ịgbara Mayonezi ma gbasaa tomato na kukumba. Wụsaa ya na mmiri epempe mmiri na grated chiiz. A na-agbanye lavash n'ime mpịakọta. Wụgharịa akwụkwọ mpịakọta a na-agbakwunye na mpempe akwụkwọ ma tinye ya na tray mmiri. Anyị na-ezite ya ka ọ na-akpọ nkụ na ọkụ elekere 180 ruo 15-20 nkeji. A na-egbutu ya na ọkara ma jee ozi na tebụl. Ezi ngwa ngwa :)

Ọrụ: 2