- cheese cheese - 240 Grams
- achicha uto - 1/4 iko
- Cheddar cheese - 1 iko
- Chika Parmesan - 1/4 iko
- eyịm - 1/4 iko
- garlic ntụ ntụ - 1/2 teaspoonfuls
- cayenne ose - 1 tuo
- ihe ọṅụṅụ lemon - 1 teaspoon
- oji ose - teaspoon 1/4
- mikpuru cranberries - 1/3 iko
- pecans - iko 1/2
1. Ghaachaa cheese Cheddar na cheese Parmesan. Ghichaa ogwu. Na-eri nri niile ma e wezụga pecans, na nnukwu nnukwu efere. Kpoo ihe igwe elekota igwe na uzo obula rue mgbe agiri ihe edozi. 2. Doo ngwakọta nke a na-eme na fim nke polyethylene. 3. Na-ekpuchi ihe nkiri ma na-eme ka bọl ma ọ bụ ntanetị. Tinye efere cheese na efere ma tinye n'ime nju oyi iji mee ihe ike, ihe dị ka minit 30 ruo 1. 4. Wepu breeze cheese si na friji, wepu ya ma jiri ya kpuchie ya. 5. Jirinụ cheese na-eme ihe na-amasị gị.
Ọrụ: 12