- Bulb - 1 ibe
- Garlic - Ụra 2
- Bọta - 25 Grams
- Pancetta - 85 Grams
- Karọt - 1 ibe
- Celery, azu - 1 ibe
- Mmiri ara ehi - 300 Milliliters
- Anụ anụ si anụ ezi - 250 Grams
- Nri anu ala - 250 grams
- Mmiri uhie uhie - 300 milliliters
- Pasta tomato - 2 ihe. spoons
- Mixtures nke herbs (marjoram, oregano, basil, thyme) - 2 teaspoons
- Noodles spaghetti (ma ọ bụ tagliatelle) - Iji nụrụ ụtọ
- Mkpọ tomato (peeled) - 800 Grams
- Obere ose, peas - 2-3 iberibe
- Olive mmanụ - 1 st. a spoonful
- Akwụkwọ akwukwo - 3-4 iberibe
- Gratuit Parmesan - Iji nụrụ ụtọ
- Nnu - nụrụ ụtọ
1. Jiri ezi erimeri na eyịm, carrots, kpochapu kpamkpam. Ghichaa ma ọ bụ kpocha garlic ahụ nke ọma. Bee obere iberibe pancetta n'ime obere iberibe. 2. Ghọta bọta ahụ na nnukwu mmiri dị na ya. Akwụkwọ nri, pancetta, garlic tinye, na edemede, banyere 8-10 nkeji ighe. A na-etinye anụ abụọ a na-etinye n'ime ya n'ime eriri. Ọkụ ọkụ na ngaji osisi mgbe niile na-akpali ma na-ehicha ya. Ọkụ kwesịrị ịdị ukwuu. Ọ dị mkpa ka igwakota ihe niile lumps. 3. Mmiri ara ehi na-agbanye n'ime anụ ọkụ, nwuo, egbula ọkụ na min. 10-15 nye anụ ahụ a na-egwupụta ala na-amị ruo mgbe mmiri ara ehi niile na-etinye n'ime anụ. Echefula ịmalite ya. Ozugbo mmiri ara ehi na-agbanye, tinye ya na mmanya, obụpde nkeji iri na ise. 4. Wunye (tinyere ihe ọṅụṅụ) tomato tumoro ma gbakwunye tomato mado. Tinye nnu, ala oji na ahihia. Nwuo na tomato ngaji, weta obụpde. 5. Debe obere ọkụ ma setịpụ pan na ọkụ ahụ. Na-ekpuchi pan na mkpuchi ma na-akpali akpali, esi nri maka awa 2-3. Oge na-atọ ụtọ. The okokụre ihendori kwesịrị-egbu maramara na oké. Na mmiri esi mmiri, tinye akwukwo akwukwo, ose na mmanụ oliv. Pasta esi nri na mmiri a, na njedebe nke nnu nri. 6. Tinye efere na efere, n'elu na ihendori, fesaa ya na cheese.
Ọrụ: 6