- Goose - 3-4 kilogram (ọ dịghị mkpa ịzụta otu ọgazị, ị nwere ike ịzụta ụkwụ, ara na anụ ọ bụla ọzọ nke anụ ahụ)
- Karọt - 5 iberibe
- Onion - 4 iberibe
- Beer - 0,5 Liters (nke kachasị mma)
- Tomato ihendori - 3 ihe. spoons (nwere ike dochie ya na tomato tapawa - 1 ihe ngaji)
- Nnu - 1 teaspoon (0.5 teaspoon - na pịkụl, 0,5 teaspoon - na isi N'ezie (nụrụ ụtọ))
- Akwukwo nri - 100 Grams (75 g maka nchara, 25 g maka marinade)
- Thyme - 30 Grams
- Basil - 30 Grams
- Chili ose - 1 ibe
- Mkpụrụ osisi mọstad - 10 Grams
- Ose obere ala - 1 Nko (i nwere ike ichikota akwukwo)
- Garlic - 2-3 ezé
- Akwụkwọ akwukwo - 1-2 iberibe
Ọ bụrụ na ọgazị ahụ anyị nwere nnukwu ozu - anyị na-egbutu ya n'ime obere iberibe. Anyị na-eme marinade - mix ọkara nke thyme, basil, nnu. Tinye mkpụrụ osisi mọstad, chopped garlic, chopped chili na teaspoon mmanụ. Anyị na-eme njem ruo awa 2-3 na ebe dị jụụ. Mgbe a kpochasịrị ọgazị ahụ, ghee ha na mmanụ na-esi nri ruo mgbe e guzobere eriri uhie dị ụtọ. Ghichaa oberibe eghe n'ime nnukwu efere, nke anyi ga-ewepu anu. Na nro nke frying, nke ọgazị ahụ na-ata, anyị na-eme ihe oriri ihe oriri. Maka ihe mgbochi shink na nnukwu grater grater ma gbanye eyịm. Tinye tomato ihe oriri na frying pan na ighe nke akwụkwọ nri maka 10-15 minit. A na-etinye efere na nnukwu efere na ọkwá, tinye biya, nke mere na ọ dịghị ekpuchi anụ. Solim na ose na-atọ ụtọ. Mechie mkpuchi! Gwuo ihe dika awa 1.5. Maka minit 5 tupu ọgwụgwụ nke nri, echefula iji gbakwunye ihe oriri - basil na thyme.
Ọrụ: 6-8