- Pike perch - 2 Kilogram
- White mmanya akọrọ - 0,5 Liters
- Mmiri Lemon - 1 ibe
- Mọstad osisi - 3 teaspoons
- Oliv mmanụ - 50 Milliliters
- Ala na-esi ísì ụtọ - 1 teaspoon
- Nnu - 1 st. a spoonful
- Sugar - 2 Teaspoons
Pike na-esi na akpịrịkpa, gutted, rinsed kpamkpam. Beechapụ isi na ọdụ. Ị nwere ike wepụ ọkpụkpụ na ọkpụkpụ, gbutuo ya n'ime obere iberibe (dịka site na boxbox). Naanị ị nwere ike ịgbapụ azụ azụ - Otú ọ dị, n'ọnọdụ a, ị ga-esiji shish kebab maka obere oge. Ma, ọ bụrụ na ịkpụkpụ ọkpụkpụ, ọ ga-abụ obere. Kwadebe marinade site na mmanya, ihe ọṅụṅụ lemon, sugar, nnu na ngwa nri. Tinye n'ime azụ ya, bido ma wepụ oyi maka 1 hour. Kegide azụ ndị ahụ na skewers ma mee ya n'ọkụ ruo mgbe ọ dị njikere. Na-efe ọkụ na salad nke ọhụrụ akwụkwọ nri na-acha ọcha ihendori.
Ọrụ: 5-7