Achịcha na mmanya uhie

Nchacha gbanye ọhụrụ rosemary. Mix mmanya na mmiri ọkụ, ebe a na-igbari akọrọ Efrata:

• Ntụ ọka - 3 iko
• Nnu - 1.5 teaspoons
• Rosemary (nke a kpochapụrụ) - 2 Art. spoons
• Nwa ose - 1 teaspoon
• Yist akọrọ - 1/2 teaspoonfuls
• Mmiri ọkụ - 1 iko
• Mmiri Red - 1/4 iko

Ntuziaka

Nchacha gbanye ọhụrụ rosemary. Jiri mmanya dị ọkụ na-aṅụ mmanya ahụ, ebe a ka anyị na-agbaze yist. Sift in a bowl of all dry ingredients, ebe ahụ tinye a ngwakọta mmiri. Ngwa ngwa jikọta otu mgwakota agwa. Jiri ya kpuchie ya - ma hapụ otu ụbọchị na ebe ọkụ. Mgbe otu ụbọchị gasịrị, ọ dị mkpa ka ị gwakọta ntụ ọka ahụ n'elu kpuchie ya na ntụ ọka, wee hapụ awa abụọ ọzọ n'okpuru akwa nhicha ahụ. Anyị na-ele ule achịcha. Na-esi na oven na ogo 200 ka eriri ọlaedo - ihe dị ka 40-45 nkeji. Achịcha ahụ dị njikere!

Ọrụ: 4