- Chicken Breasts - 8 iberibe
- Ntụ ọka - 1.5 iko
- Mmanya "Marsala" - 1/2 Glass
- Chicken Broth - 1 Glass
- Oliv mmanụ - 1/4 iko
- Nkwakọ ngwaahịa mmanụ - 1/2 Epe
- Oregano - 2 Art. spoons
- Garlic - 2 Nri (bee n'ime iberibe)
- Egwu Green - 2 Art. spoons (bee)
- nnu, ose - - nụrụ ụtọ
- Egg noodles - 450 Grams
Wunye ntụ ọka ahụ n'ime nnukwu efere ma tinye oregano, nnu na ose. Gwakọta ihe niile. Nyefee akwara ọkụkọ na ngwakọta ntụ ọka. Na ighe na pan nke frying na butter butter na n'akụkụ obula ruo ugbo di ncha. Mgbe ị na-ata ọkpụkpụ asatọ niile, nyefee ha n'ime ite dị iche iche na nnukwu efere ma wepụ ya. Na pan, ebe ị na-agbanye ọkụ ọkụ ọkụ, gbakwunye galik garlic. Tinye ma gred mushrooms na butter na garlic maka nkeji 10, ọ bụrụ na ọ dị mkpa, tinye otu teaspoon mmanụ olive. Mgbe ahụ, gbakwunye efere ọkụkọ ... ... mmanya ... ... na eyịm green. Tinye akwara ma kpoo ihe niile. Ejichaa obere okpomọkụ na mkpuchi mechie ruo mgbe ọkụkọ dị njikere. Ọ dị ihe dị ka minit 30 ruo 45. Kwadebe akwa akwa dị ka ntụziaka dị na ngwugwu ma wepụta ya ruo mgbe esiri ọkụkọ. Mgbe anụ ọkụkọ dị njikere, tinye ihe ndị ahụ na efere ma tinye Marsala n'elu. Ezi agụụ.
Ọrụ: 8