Mkpụrụ ọka cheese na mkpụrụ

Ọ bụrụ na cheese cheese bụ ọka, gụchaa ya. Were akwa ma mee ya na shuga, soyed Efrata:

• obi cheese - 200 Grams
• shuga - 120 Grams
• ntụ ọka - 160 grams
• Bọta - 200 Grams
• akwa - 1 ibe
• almọnd - grams 80
• shuga - 80 Grams (maka ndochi)
• cardamom - - Nri

Ntuziaka

Ọ bụrụ na cheese cheese bụ ọka, gụchaa ya. Anyị na-ewere àkwá ma jiri ya mee shuga, jikọta ya na cheese, butter na ntụ ọka. Gwakọta mgwakota agwa ahụ ma tinye ya na friji maka minit 30. Maka njuputa, anyị na-ebu ụzọ wepụta almọnd, wepuzie shea ya, kpoo ma gwerie ya. Anyị na-ejikọta almọnd na sugar na cardamom ma na-ehicha ihe ruo mgbe e nwetara nchịkọta viscous dị iche. A na-akpọkọta mgwakota agwa n'ime akwa oyi akwa 3 mm, bee ya diagonally n'ime wedges. Nnukwu akụkụ anyị na-etinye nri almọnd ma gbanwee site na ọnụ ọnụ ya dịka warara dị n'ụdị mpịakọta. Mgbe ahụ, anyị na-enye onye ọ bụla roulette na udi nke a onyinya. Bagels na-etinye ihe na-esi na tee mmiri ma na-akpọọ nkụ na okpomọkụ nke minit 30 mita 15-20. Mgbe na-eje ozi, fesaa bagels na sugar ntụ ntụ. Ezi agụụ!

Ọrụ: 6