Georgian achịcha nke Kada bụ ụtọ Georgian obere pies na ntụ ọka ụtọ ude njupụta. Ọ bụ ihe dị iche iche ka m mee mgwakota agwa (mgbe butter na-agwakọta n'ime ntụ ọka nke dị nso na ngwụsị nke ogbe ahụ), na nkwụsị ya (eghe ntụ ọka, shuga na butter). N'ihi ya, anyị nwere ụtọ pies-buns, nke na-arụ ọrụ na mmiri ara ehi maka eji megharịa ọnụ!
Efrata:- Ntụ ọka, ọka wit 750 g
- Bọta 250 g
- Sugar 150g
- Nnu 1 tuo
- Ngwunye ọkụkọ 1 pc.
- Utoojoo ude 1 tbsp. l.
- Sesame White 15 g
- Mmiri sie 1 tbsp.
- Sesame Black 15 g
- Nzọụkwụ 1 Maka nkwadebe nke cadets, anyị kwesịrị ọka wheat, shuga, bọta, nkochi ime akwa, ude mmiri, mkpụrụ osisi sesame ojii na ọcha, nnu, mmiri a kpochara ọkụ.
- Nzọụkwụ 2 Na nnukwu efere, gbanye otu iko sie mmiri ọkụ, tinye ntụ ọka.
- Nzọụkwụ 3 Kpochaa ntụ ọka ahụ.
- Nzọụkwụ 4 Agbazekwa bọta na mmiri saa.
- Nzọụkwụ 5 Yet ọkara nke butter n'ime mgwakota agwa, gbakwunye ọkara nke shuga na nnu.
- Nzọụkwụ 6 Kpoo mgwakota agwa, ma ọ bụrụ na ọ dị mkpa, wụsa na ntụ ọka ahụ. Na-ekpuchi efere ahụ na akwa nhicha ule ma hapụ ya maka otu awa na ebe na-ekpo ọkụ iji gbasaa.
- Nzọụkwụ 7 Mgbe ị gwakọtara mgwakota agwa ahụ, e nwere ihe dịka otu ntụ ọka - a ghaghị ịwụsa ya na ite ọkụ. Tinye bọta mmiri gbazere, tụọ whisk ka ọ bụrụ nke ọma ma hapụ ọkụ maka ihe dị ka minit 10, mgbe niile ka na-atụgharị mmanụ na ntụ ọka.
- Nzọụkwụ 8 Wunye shuga fọdụrụ. Nwuo ma wepu pan nke frying site na ikpo.
- Nzọụkwụ 9 Nweta nke a maka maka.
- Nzọụkwụ 10 Nyefee ntanye na nnukwu efere, hapụ ya ka ọ dị jụụ.
- Nzọụkwụ 11 Mgbe otu awa gafere, a na-ekewa mwakpo n'ime akụkụ.
- Nzọụkwụ 12 Iberibe mgwakota nke ọ bụla dị ntakịrị, tinye ya na tablespoon nke na-ejuputa, akụkụ nke mgwakota agwa na-ebuli ma dọkaa, gbanwee ogidi na nsọtụ nke teardrop.
- Nzọụkwụ 13 Ya mere mee ihe niile.
- Nzọụkwụ 14 Debe ihe ndị a na-eri na efere na-esi nri, griiz gwakọtara nkochi na ude mmiri, fesaa ya na ego.
- Nzọụkwụ 15 Rie na 180 Celsius maka ihe dị ka minit 20-25. Na-arụ ọrụ na mmiri ara ehi.