- ntụ ọka - 1 1/4 iko (180 g)
- nnu - 1/4 teaspoons
- shuga - 1/2 st. spoons
- bọta butter - 8 Art. spoons
- Greek yoghurt ma ọ bụ utoojoo ude - 1/4 cup
- ọhụrụ lemon ihe ọṅụṅụ - 2 teaspoons
- mmiri mmiri - 1/4 iko
- nnukwu apụl - 2 achịcha (nri)
- ihe ọṅụṅụ lemon - 1 teaspoon (ndochi)
- brandy - 1 teaspoon (ejuputa)
- lemon bee - 1/4 Teaspoons (ndochi)
- shuga - 1/4 iko (ejuputa)
- ntụ ọka - 2 teaspoons (ejuputa)
- nnu - 1/8 teaspoons (ejuputa)
- cinnamon - 1/2 teaspoons (ndochi)
- ala nutmeg - 1/8 teaspoons (ejuputa)
- ose na-esi ísì ụtọ - 1/8 teaspoons (ejuputa)
1. Mee mgwakota agwa. Na nnukwu efere, gwakọta ntụ ọka, shuga na nnu. Bee bọta ahụ n'ime iberibe ma tinye ya na nnukwu efere ọzọ. Tinye ọkwa abụọ n'ime ihe nri maka 1 hour. Wepu iko abua site na friji ma mee ncha n'etiti etiti ntụ ọka ahụ. Gbakwunye bọta na mix na-eji onye na-egbu achịcha. Ọ bụ ezie na ngwakọta ahụ agaghị adị ka nnukwu crumbs. Mee ihe ọzọ na etiti. Na obere efere, pịa ọnya uto, ihe ọṅụṅụ lemon na mmiri, tinye ọkara nke ngwakọta a na mgwakota agwa. Jigide mkpịsị aka gị, na-agbasa nnukwu lumps. Tinye ihe fọdụrụ na ngwakọta. Ejikọtala mgwakota agwa maka ogologo oge. Na-ekpuchi eriri plastic ma tinye ya na friji maka awa 1. Ọ bụrụ na ị kwadebere mgwakota agwa tupu oge eruo, n'oge a, ọ nwere ike ịsị oyi maka otu ọnwa. N'ebe a na-arụ ọrụ nke ọma, tụgharịa otu ọkara nke mgwakota agwa ka ọ bụrụ nke 8 mm. N'iji onye na-egbu ihe na dayameta 10 cm, bechapụ 7 okirikiri site na mbadamba. Debe okirikiri na mpempe mmiri na-etinye ya na akpụkpọ anụ, ma tinye ya na friji ka ọ dị mma maka ihe dị ka minit 30. 2. Bee apụl na bee na isi, bee n'ime cubes 6 mm n'ịdị. Nwuo na nnukwu efere apụl, ihe ọṅụṅụ lemon na zest. Na nnukwu efere, jikọta sugar, ntụ ọka, nnu na ngwa nri. Gwakọta ihe akọrọ na apụl. Wepu nri a na-esi na friji si friji ma kwe ka guzoro na ụlọ okpomọkụ nke 2 ruo 3 nkeji. Na-ekesa ihe dị ka 1 tablespoon nke nju ahụ ọkara nke ọ bụla gburugburu nke mgwakota agwa. Iji brush, griiz na njedebe nke gburugburu na mmiri oyi, mechie ogige na ọkara, na-emepụta gburugburu ala, ma dọwaa n'ọnụ ya. Ị nwere ike ịme ihe eji achọ mma. Tinyegharịa na mgwakota agwa ma juputa. Tinye patties na mpempe akwụkwọ ma tinye ya na friji maka minit 30 ọzọ. 3. Na-ekpuchi ọkụ ahụ ruo ogo 190. Nweta patties site na nju oyi, mee 3 obere slits na mgwakota agwa na griiz griiz na pịa nkochi ime akwa. Wụsaa na shuga. 4. Nri achicha ruo mgbe aja aja aja, ihe dika nkeji 20. Njikere na-esi na oven ma mee ka ị dị jụụ tupu ị na-eje ozi.
Ọrụ: 7-14