"Ndị Belgium na-emepụta" Ndị omebe na-emepụta ahịhịa na-emepụta ahịhịa Brussels. Na nsọpụrụ ha, Carl Linnaeus kpọrọ obere obere kabeeji - Brussels. Ugbu a, kabeeji a enwetawo mmụba, nnukwu ihe ubi nke a na-anakọta na mba Europe na America. Enweghi ike ikpochapu ihe ndi ozo nke Belwar. Cabbage bụ ihe na-atọ ụtọ na soups, ihe eji esi nri, ọ bụ eghe, sie, sie. Obere isi ya na-enye ohere iji kabeeji na-eme nri ndị na-eme nri. Taa, anyị akpọọ nkụ Brussels pulitere na creamy ihendori. A na-esi nri a ngwa ngwa. Cabbage, tinye na ude ihendori, ị ga-atọ ụtọ.
Efrata:- Cabbage Brussels 400 g
- Ude 150 ml
- Bọta 50 g
- Nnu 6 g
- Breadcrumbs 4 g
- Nutmeg 2 gr
- Black ose ntụ ntụ 2 g
- Nzọụkwụ 1 Iji kwadebe efere a, ịkwesịrị ịmepụta ahịhịa ọhụrụ Brussels, ude, butter, breadcrumbs, salt, pepper, ground nutmeg.
- Nzọụkwụ 2 A na-asacha mkpụrụ isi kabeeji, nke a mịrị amị, bepụ nsọtụ nke kukumba ma mee ka mbelata ikpochapu kpụ ọkụ n'ọnụ ka kabeeji ghara iwe ilu.
- Nzọụkwụ 3 Na-etinye kabeeji na saucepan ma gbakwunye nnu na esi mmiri. Tinye ọkụ na esi nri maka minit 10 n'elu obere okpomọkụ.
- Nzọụkwụ 4 Ka ọ dị ugbu a, tinye nnu na ngwa nri ka ude, obụpde, tinye bọta.
- Nzọụkwụ 5 Tinye kabeeji sie ya n'ime colander iji wepụ mmiri mmiri.
- Nzọụkwụ 6 Wụsa isi na achịcha.
- Nzọụkwụ 7 Tinye kabeeji ahụ n'ite mmiri. Yet creamy ihendori. Tinye n'ime ọkụ ọkụ. Na-asa ihe ọṅụṅụ ruo minit 15 na okpomọkụ nke 180 Celsius.
- Nzọụkwụ 8 Cook kabeeji na-ekpo ọkụ anụ ahụ ma ọ bụ dịka efere dị iche.