Anyị na-eme ka uche gị bụrụ ntụziaka ole na ole dị mfe maka nkwadebe nke ezigbo meringue n'ụlọ.
Meringue lemon: uzommeputa
Ihe ndị dị mkpa:
- ntụ ọka - 1 tbsp.
- àkwá - 4 PC.
- lemons - 3 PC.
- sugar powdered - 6 tbsp. l.
- sugar 1 tbsp.
- ọka starch - 5 tbsp. l.
- Bọta - 200 g
- nnu
- vanillin
Usoro nkwadebe
Anyị kwesịrị ime mgwakota agwa, nke anyị ga-emesị jiri ya na lemon merengue mechaa. Anyị ga-enweta nri dị ụtọ ma dị mma.
- Ighacha ntụ ọka ahụ - ya mere ọ ga-abụ ọfụma, ọ gaghị enwe lumps. Na ntụ ọka tinye 3 tbsp. l. Agbara shuga na 100 g nke butter butter. Kpoo mgwakota agwa aka gi.
- Tinye nkochi 1 egg na 1 tbsp. l. mmiri. Mgwakota agwa gị kwesịrị ịghọ nke na-agbanwe. Kpido bọl ahụ, zigara friji maka minit 30.
- Tinye mgwakota agwa ka o buru ihe, gbasaa aka gi na nkogwu di nkpa, n 'nwayo nwayo, n'emeghi ya. Kpochie mgwakota agwa ya na ndụdụ ya n'ofe dum. Tinye ngwakota agwa n'ime oven nke di n'iru 180 Celsius C maka minit 25. Na njikere ịdị jụụ.
- Nri kpọmkwem ude. Soro uzommeputa maka lemon meringue na foto di n'okpuru. Ya mere, ọ dị mkpa ịkụnye ihe ọṅụṅụ ahụ na lemons, ma gụọ zest na obere grater.
- Tinye starch, gbasie ya na spatula osisi.
- Wunye otu iko mmiri na saucepan nke 250 ml, wụsa na lemon ngwaahịa. Kpoo ọkụ, na-akpali akpali mgbe niile.
- Mgbe mmiri malitere ịsa, belata ọkụ, tinye starch, tinye akwa yolks 3, lemon zest, vanillin, 100 g butter na sugar. Weta ngwakọta na obụpde. Esi nri ruo mgbe oke. Ọ bụrụ na uka dị ka onye na-elekọta, ị mere ya. Jụa mmiri lemon na mmiri mmiri. Mgbe uka ahụ na-agbada, jupụta ya na mgwakota agwa.
- Na-etinye protein 4, 3 tablespoons. l. sugar powdered, a pinch nke nnu. Kpoo ihe igwekota ruo mgbe o buru uzo.
- Dina protein n'elu n'elu lemon na-ejuputa ihe. Achịcha achicha na lemon meringue maka minit 15 na 180 Celsius C na minit 10 na 200 Celsius C. Mgbe elu nke achịcha na-agba aja aja - eji megharịa ọnụ!
Switzerland Meringue: otu uzommeputa na foto
Oge mgbochi nke Switzerland bụ meringue siri ike.
Ihe ndị dị mkpa:
- edozi - 100 g
- shuga - 200 g
- ntinye nhọrọ
N'ihe nchịkọta meringue Switzerland, ọ bụ naanị otu nchịkwa - maka pasent 1 nke ndị na-edozi, were 2 akụkụ shuga.
Usoro nkwadebe
- Gwakọta shuga na ndị na-edozi ahụ na vanillin, tinye ya na mmiri bat. Kpoo mmiri ahụ ruo 50 Celsius C (jiri thermometer pụrụ iche), na-akpali protein protein ahụ na mkpụrụ osisi silicone.
- Wepu si na mmiri ịsa ahụ mmiri, malite ịkwanye na ọsọ ọsọ. Usoro ogbugbu dị ogologo oge, yabụ echegbula onwe gị ma ọ bụrụ na i chere na ndị na-edozi adịghị enweta ọdịdị dị mkpa.
Ghichaa nnukwute nnụnụ nnụnụ ahụ.
Switzerland meringue dị njikere - ị nwere ike akpọọ nkụ ya!
Italian meringue uzommeputa
Ihe ndị dị mkpa:
- ndi na - edozi - 2 PC.
- shuga - 150 g
- nnu
- mmiri 40 ml
Usoro nkwadebe
- Gwakọta mmiri na 120 g shuga. Were na obụpde. Anyị na-eme ka ọkụ dịkwuo ọkụ, na-ahapụ snoo ọkụ na 116 Celsius C.
- N'oge a, anyị na-akwadebe protein: wụsa na nnu, whisk na obere ma ọ bụ ọkara ọsọ. Mgbe ahụ gbakwunye sugar ahụ fọdụrụnụ, na-agba ọsọ ọsọ ọsọ.
- Akwụsịla ịpịa protein protein ahụ, jiri nwayọọ nwayọọ wụsa sirop sirop. Na-agba ọsọ na ọsọ ọsọ ruo mgbe ngwakọta ahụ dịcha mma.
Ịgbagharị Ịtali na-adị njikere. Bake souffle, meringue, achịcha na-atọ ụtọ ma ọ bụ achịcha - meringue dị nwayọọ dị mma maka ihe oriri ọ bụla.