- ntụ ọka - 1 iko
- Ndị na-agbaji ụgbọ mmiri Italian gas - 2 iko
- ala nwa ose - 1/2 teaspoonfuls
- cayenne ose - 1/2 teaspoonfuls
- àkwá, tie aka - 2 iberibe
- mmiri - 2 ihe. spoons
- ọkụkọ fillet - 24 iberibe
- Mayonezi - 1 iko
- kwadebere horseradish - 3 Art. spoons
- ude uto - 1/2 iko
- Mkpụrụ osisi mọstad - 3 Art. spoons (na Worcestershire ihendori)
N'ime efere na-emighị emi, wụsa na ntụ ọka ahụ. Tinye nnukwu mmiri na efere ọzọ na-emighị emeri ma jikọta ya na ose na-acha odo odo na ose cayenne. Jikọta àkwá na mmiri n'ime nnukwu efere. Mpempe ọkụkọ ọ bụla na-agbanye ntụ ọka, tinye ya n'ime nsen ma tụgharịa na achịcha achicha, tinye ya. Kpoo mmanu n'ime uzo di omimi ka iru uzo abuo na iri abuo na ise. Ke obere batches, ighe ọkụkọ 6 - 8 nkeji, ma ọ bụ ruo mgbe ọlaedo aja aja. Wepu ọkụkọ na ọkụ na akwa akwa. Na obere efere dị iche iche, jikọta mayonezi, horseradish, ude mmiri, Worcestershire ihendori na mọstad. Na-eri nri ma na-eje ozi na ọkụkọ.
Ọrụ: 8