- àkwá, a gwakọtara ya - 2 iberibe
- nnu - 1/2 teaspoonfuls
- nwa ose - 1/2 teaspoonfuls
- acha ọcha - 1/2 teaspoons
- garlic a ghagburu - 1 st. a spoonful
- Ginger Ginger na - agbanye - 1 st. a spoonful
- sesame mmanụ - 1 st. a spoonful
- soy ihendori - 1 st. a spoonful
- Ngwakọta ọkụkọ na granul - 1/8 Teaspoons
- Fillet anụ ọkụkọ nke na-enweghị mpekere na-enweghị akpụkpọ anụ - bee n'ime 1 obere cubes - 11/2 Pieces
- starch potato - 3 st. spoons
- osikapa osikapa - 1 st. a spoonful
N'ime nnukwu efere, jikọta àkwá, nnu, ose, sugar, garlic, ginger, mmanụ sesame, soy sauce na broth. Gbakwunye mpempe ọkụ, ma gbasaa ka ịkpụ anụ ahụ na ngwakọta. Kpuchie na refrigerate maka minit 30. Were nnukwu efere ahụ n'ime ngwa nju oyi, gbakwunye starch potato na ntụ ọka osikapa na anụ ahụ ma kpoo ya nke ọma. N'ime nnukwu frying ma ọ bụ fryer miri, kpoo mmanụ ahụ na 365 degrees F (185 ° C). Tinye ọkụkọ na mmanụ ọkụ na ighe ruo mgbe aja aja aja. Nri anụ na batches iji nọgide na-enwe okpomọkụ nke mmanụ. Na-ehicha ọkụ na akwa akwa. Na-efe ọkụ.
Ọrụ: 8