- Nsen - 10 mbak (maka biscuits)
- Sugar - 2 iko (maka biscuits)
- Ntụ ọka - 2 Cup (maka biscuits)
- Oke - 3 Art. spoons (maka biscuits)
- Ice cream plombir - 120 Grams
- Banana - 1 ibe
- Udara mkpọ - - Iji detụ ire
- Nri ala - 300 Grams (maka ude)
- Ude mmirimiri 500 Grams (maka ude)
- Ude 35% - 200 Grams (maka ude)
- Gelatin - 40 Grams (maka ude)
- Mmiri ara ehi - 100 Grams (maka ude)
- Sugar - 1,5 iko (maka ude)
- Ude 35% - 100 Grams (maka ganache)
- Chocolate - 100 Grams (maka ganache)
- Bọta - 50 Grams (maka ganache)
- Mastic - - Iji detụ ire (maka ịchọ mma, mara)
- Achịcha biscuit - - Iji detụ ire (maka ịchọ mma)
- Sgushenka - 50 Grams (n'ihi na ochicho mma)
- Bọta - 100 Grams (maka ịchọ mma)
Akpa, i kwesiri ime biscuits abuo maka achicha. Anyị na-akụ 5 àkwá na iko otu iko ruo mgbe uka ahụ na-ebuli olu dịka ugboro atọ, tinyezie otu iko ntụ ọka na whisk ruo mgbe ọ dị ire. N'otu aka ahụ, anyị na-akwadebe ọzọ uka, naanị tinye koko (otu bisikiiki kwesịrị ịtụgharị ọcha, ọzọ aja aja). Anyị na-esi nri ndị biski n'ụdị maka mmiri, tinye ya na akpụkpọ anụ, minit 30 na ogo 180. Anyị na-ewe ụdị nke anyị ga-eji mepụta achicha anyị. Anyị na-etinye bisiki na-acha ọcha na ala. N'elu, jiri mmiri gbazee ice ma fesa ya na banana. 100 grams nke mmiri ara ehi na-eme ka obụpde, wepụ si na okpomọkụ ma dị jụụ ruo ebe okpomọkụ, wee wụsa mmiri ara ehi 40 g nke gelatin. Hapụ ya ruo mgbe ọ na-eto. Ka ọ dịgodị, whisk 300 grams. cheese cheese, 500 gr. achicha uto, 200 gr. ude na ọkara iko shuga. Ghichaa ihe na-acha ọcha ruo mgbe shuga gwakọtara. Mgbe gelatin na mmiri ara na-agba, uka a ga-agbaze na mmiri ịsa ahụ, wee dị jụụ ruo ebe okpomọkụ, ma tinye ya na ude mmiri ma tie aka ọzọ ruo mgbe ọ dị nro. A na-etinye ihe ngwakọta nke a na-esi na bisikiiki ọcha ma na-ekesa. Achịcha achicha, ugbu a, ọ dị mkpa ka ị na-esi na cherị ndị kọnyere. Nanị na teaspoon, jiri nwayọọ nụchaa bishọm niile. A na-ekpocha cherị ndị ahụ n'onwe ha (na-enweghị olulu), ọbụna na-ekesa ihe anyị na-efu, nke a na-etinye na bisikiiki ọcha. Kpuchie cherị na bisikii nchara. Anyị na-etinye achicha ahụ n'okpuru nnukwu ibu ma ziga ya na friji maka awa 2. Mgbe achicha ahụ dị mma, anyị na-ewepụ ya site na akwụkwọ na akpụkpọ anụ. Ka ọ dịgodị, anyị ga-akwadebe chocolate konche cream. Iji mee nke a, weta obụpde 100 gr. ude, n'ime ude mmiri, tinye butter na chapotic iberibe chocolate. Nọgide na-ekpo ọkụ ruo mgbe ụda dị iche iche. Mgbe ganache gụchara ala, anyị na-ekpuchi achicha anyị, mgbe e mesịrị, a na-eziga achicha ahụ na refrjiraeto ruo oge iji kpoo. N'ezie, achicha ahụ dị njikere, ihe kachasị amasị ya bụ icho ya mma. Were mastic na-acha odo odo, gbanye ya, kpuchie ya na ọkara nke achicha anyị. Akara nke ọzọ kpuchiri mastic na-acha uhie uhie. Na nkwonkwo nke mastics abụọ ahụ wee pụta, ọ dị gị mkpa igbanye mastic na mma site n'akụkụ ebe njikọ ahụ ga-adị. Gwa mastic na-acha ọcha, tinye akwa mastic na-acha ọcha na nkwonkwo nke odo na aja aja. Banyere obosara nke a na - acha ọcha - ga - eduzi ihe oyiyi nke onye dike (ọ ka mma iji bipụta foto ahụ na onyinyo ya ma mee ka ọ dịrị n'ihu gị ka ị ghara ịkwado ya). Beepụ obere triangles abụọ site na mastic na-acha ọcha - nke a ga-abụ collar SpongeBob. Site na otu mastic na-acha ọcha, anyị na-ebipụ anya anyị. Tinye akwa na anya - i kwesiri ichikota na obere mmiri. Site na mpempe akwụkwọ oji anyị na-agbanye nsị ahụ. Site n'enyemaka nke soseji oji nke a ka anyị na-agba anya na anya nke SpongeBob. Site na mastic na-acha uhie uhie anyị na-eme nwa akwụkwọ, ya onwe ya na-ejikwa mastic ojii. N'ime nwa akwụkwọ na-acha anụnụ anụnụ, anyị na-etinye otu mastic mastic. Ya mere, mee ka anya nke SpongeBob. Site na mastic na-acha odo odo anyị na-atụgharịkwa flagellum, na nkwụsị ihu nke SpongeBob, anyị na-esite na ọkọlọtọ a. Site n'otu ọkọlọtọ ahụ anyị na-eme imi, anyị na-ebipụ ọnụ site na mastic ojii (ọ ka mma ikpuchi ọnụ na flagellum nke mastic ojii). Anyị na-eme cheeks: n'ihi nke a anyị na-ebipụ gburugburu abụọ site na mastic na-acha odo odo, mgbe ahụ bepụ obere ọnụ na obere gburugburu. Anyị na-etinye cheeks n'akụkụ nkuku ọnụ, anyị na-ekekọta ha na eriri pink, anyị na-etinye isi ihe pink na n'ime cheeks. Iji gbaa mastic pink gburugburu, ị ga-ekpocha ya na microwave (10-15 sekọnd), wee tinye ya na sirinji, wee jiri sirinji mechie cheeks. Ee, ịme achịcha "SpongeBob" abụghị ọrụ dị mfe :) Akpụkpọ ụkwụ isi nke mastic mastic na-esepụta aka. Jiri nwayọọ tinye aka na n'akụkụ nke SpongeBob, site na mastic ọcha anyị na-egbipụ uwe aka (ọdịdị nke uwe aka bụ triangle a kwatụrụ agbatị). Anyị na-agbanye akwa nkwọcha dị mma nke mastic na-acha odo odo, ndị a ga-abụ ụkwụ nke SpongeBob. N'akụkụ abụọ anyị na-etinye ụkwụ na onothpick. A na-ejiri mastic na-acha ọcha akpụkpọ ụkwụ (akpụkpọ ụkwụ), na sọks nwere sirinji ma ọ bụ ọkọlọtọ nke dị ezigbo mkpa anyị na-eme ka ọrịrị na-acha uhie uhie na nke na-acha anụnụ anụnụ (ọnyá na mkpịsị ụkwụ). Jiri nko onu, tinye otu akụkụ nke ụkwụ aka ahụ (gaa na achicha), ma tinye akpụkpọ ụkwụ n'akụkụ nke ọzọ nke toothpick. Iji mee akpụkpọ ụkwụ, kuki bisiki (ọ nwere ike nweta ya site na scraps bisiki) na-ejupụta na bọta (100 g) na mmiri ara ehi condensed (50 g). Site na ngwongwo a na-emepụta na akpụkpọ ụkwụ, nke na-agbakwunye ụkwụ. Echefula iji kpuchie akpụkpọ ụkwụ na mastic ojii. Site na mastic na-acha uhie uhie, anyị na-eme ájị, site na - acha uhie uhie. Ebe ọ bụ na Bob nwere sponge, anyị ga-eji bọtịnụ kwesịrị ekwesị na ihu ya. Gwakọta obere mmanụ aṅụ na vodka, dunk ihe na-esi na ya pụta, tinye mmanu dum (nke a na-eme maka brss). Mgbe achicha ahụ dị oyi, ọkpụkpụ ihu Bob ga-eji nwayọọ gụchaa ya. Anyị na-etinye ọkọlọtọ aka n'aka aha nwa ahụ. Ekele, SpongeBob achicha dị njikere. Echefula iwepụ nwa mmeghachi omume na video :)
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