- Bọta - 220 Grams
- Sugar ọcha - 150 Grams
- Ọcha shuga - 100 Grams
- Nsen - 2 iberibe
- Vanilla wepụ - 2 teaspoons
- Ntụ ọka - 350 Grams
- Soda - 1 teaspoon
- Nnu - 1/4 Teaspoon
- Chocolate Crumb - 270 Grams
Bipute bọta na ọsọ ọsọ ruo mgbe a na-enweta salite na-egbuke egbuke. Gbakwunye ụdị shuga abụọ ma hichaa nkeji abụọ ọzọ. Tinye nsen na vanilla wepụ, whisk ruo mgbe ezigbo. Na efere dị iche, jikọta ntụ ọka, nnu na soda. Gbakwunye ihe na-ekpo ọkụ na ude ma tie aka ruo mgbe ị ga-eji ire ụtọ. Anyị na-agbakwunye achịcha chocolate na mgwakota agwa. Ọzọkwa, whisk ruo mgbe agwakọta ihe niile. Na-ekpuchi pan ahụ na akwụkwọ akpụkpọ anụ. Gbasaa ya na mgwakota agwa - banyere 2 tablespoons. maka otu ibe bisikiiki. Nnukwu nchịkọta siri ike ọ gaghị ekwe omume - nchịkọta nke bisikiiki ga-abawanye n'oge mmiri. Richaa nkeji iri na abụọ na oven nke dị na 190. A na-eme ka kuki dị njikere ma jee ozi. Kuki na chocolate crumbs!
Ọrụ: 8