- Salad epupụta - 100 Grams
- Tomato - 2 iberibe
- Kukumba - 1 ibe
- Oko ose - 1/2 Akara
- Green yabasị - - nụrụ ụtọ
- Osisi na-enweghị olulu - 2 Art. spoons
- Mkpụrụ Sesame - 1 st. a spoonful
- Parmesan - 50 Grams
- Oliv mmanụ - 3 ihe. spoons
- Lemọn - 1 ibe
- Garlic - 1 Eze
- Nnu, ose - - Nụ ụtọ
Anyị na-akwadebe lemon mgbakwasa. Na nnukwu efere, anyị na-agwakọta mmanụ olive, peel nke otu lemon, ihe ọṅụṅụ nke ọkara nke lemon na galik squeezed. Gbaa nke ọma ma pụọ. N'ebe ala nke efere salad anyị na-agbasa saa na akwukwo letus sliced, anyị na-etinye ha kukumba a kụrụ na cucumber ịkpụ n'ime obere cubes. A na-agbakwunye akwụkwọ ndị a na-ede na salad. N'otu aka ahụ, anyị na -eme eyịm na tomato - na-acha akwụkwọ ndụ akwụkwọ ndụ - gbutu ya (yabasị nke ọma, tomato - n'ime obere mpekere) ma tinye ya na salad. Tinye nnu na ose. N'okpuru okpukpu kporo frying ighe ihe sesame. Anyị na-etinye sesame na mkpụrụ oliv na efere salad, jikọta na mgbakwunye lemon anyị, fesaa ya na chiiz parmesan grated - na letus dị njikere!
Ọrụ: 3-4