Shish kebab si salmon

Nri Sirloin na-egbutu ogwe osisi na akụkụ nke abụọ, ya na akụkụ nke 2 cm Lemọn belata mgbanaka Efrata:

• Salmon - 500 Grams
• Lemọn - 1 ibe
• Nnu, ose - - Nụ ụtọ
• Oliv mmanụ - - Nri
• Salad epupụta - - Iji nụrụ ụtọ (n'ihi na ochicho mma)

Ntuziaka

Nri salmon bee sredniki square pieces, na akụkụ nke 2 cm. Bee ihe mgbaaka lemon, wee kewaa n'ime halves na ebe. Ọfọn anyị nnu, ose. Ngwakpo salmon, na-agagharị na mpekere lemon, gbakwunye na efere maka mmiri ma fesaa ya na mmanụ oliv. Anyị na-eziga ya na oven dị ọkụ maka minit 200 maka nkeji iri abụọ. Mgbe ahụ anyị na-ewere kebab shish, tinye ya na akwukwo letus ma jeere ya ozi. Ọ bụrụ na ị na-eme shisha kebab site na salmon na icheku ọkụ, mgbe ahụ ana m enye gị ndụmọdụ ka ị na-etinye salmon na osisi skewers, gbanye ha n'ime mmiri ruo minit 30. Na salmon onwe ya bu ntakiri ihe na eyịm na ihe ọṅụṅụ mmiri lemon, na-agbakwunye akwụkwọ nri, ka ihe atụ, ose Bulgarian. Fry kebab shish na okporo. Ezi agụụ!

Ọrụ: 2-3