- Bọta - 150 Grams
- Ntụ ọka - 3 iko
- Ude ude - 7 Art. spoons
- Sugar - 5 Art. spoons
- Nsen - 2 iberibe
- Nri ntụ ọka - 0,5 teaspoons
- Nnu - 1 teaspoon
- Lemọn - 0,5 iberibe
- Sugar - 100 Grams (ejuputa)
- Mkpụrụ ude - 40 Grams (ejuputa)
- Nri ala - 300 Grams (ejuputa)
- Lemọn - 0,5 Nri (nri)
1. Site na friji anyị wepụ mmanụ ma hapụ ya ka anyị guzoro na ụlọ okpomọkụ. Richaa lemon ahụ, ehichapụ akwa akwa ahụ iji mee ka ọ dị nro ma na-edozi ya. Na ndụdụ, igwakorita mmiri ara, tinye sugar ma gwu ruo mgbe ị ga-eji ire ụtọ. Anyị na-agbakwunye nsen, ude nnu na nnu. 2. Tinye ntụ ọka nke ji nwayọọ nwayọọ gwakọtara na ntụ ọka. Igwakorita ntụ ọka ahụ. Na mgwakota agwa kwesịrị gbanwee nro. Tinye zest. 3. Were osisi na ntụ ọka gwakọta ya. Anyị na-agbanye n'ime akwa asaa ruo asatọ n'ịdị arọ. Ogologo ihe dị ka sentimita iri 10 ka ebipụ. 4. Kwadebe ndochi ahụ. Mix utoojoo ude, zest, sugar na obi chiiz. Maka teasị abụọ nke jupụta na gburugburu nke ọ bụla. Anyị na-agbaji gburugburu na ọkara, pịa n'akụkụ. 5. Na-esi nri na ntụ ọka ma tinye ya n'ebe ahụ. Enwere ike itinye mmanụ nkochi. Acha maka minit 35, oven okpomọkụ 180 degrees. 6. Site na mpempe ọka, nyefee ndị ọkụ ahụ na efere, fesaa ya na shuga powdered. Anyị nwere ike ije na tebụl.
Ọrụ: 12